PHILIPPINE PANCIT GUISADO (FRIED NOODLES WITH MIXED MEATS)
I am posting this recipe by request. I am glad it was requested I haven't made in in years and it is very good. A whole meal in a wok!
Provided by Bergy
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring some water to a boil in a saucepan immerse prawns for 1-2 minutes until they turn pink.
- Save 1 cup of the prawn stock.
- Dash the prawns in cold water, peel& devein them.
- If they are large cut into 3 pieces.
- Cook your noodles.
- Soak noodles in warm water, drain.
- Bring a large pot of water to a rolling boil.
- Cook noodles for 2 minutes or until just tender (do not overcook).
- Drain them and place on a large baking sheet lined with parchment paper, spread them out and allow to dry for at least 30 minutes, spray with a little oil.
- Meanwhile heat the oil in a large wok or skillet, when very hot fry the noodles, a few at a time, they should be golden, remove as they are done and keep warm.
- If necessary add a bit more oil and fry the garlic, onion, prawns, chicken, pork& Ham (take out a bit of the meats to garnish the finished dish).
- Add cabbage, soy, prawn stock, salt& pepper.
- Cook uncovered until the liquid has all but evaporated.
- Add noodles, heat through.
- Place on a platter garnish with the reserved meats and wedges of lemon.
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Aretta Mwanza
[email protected]I've never made pancit guisado before, but this recipe made it easy. It was a hit with my family and friends.
Sabina Syangboo
[email protected]This recipe is a great starting point for pancit guisado. I made a few changes to suit my taste, but it was delicious!
Nethmi Premathilaka
[email protected]I'm not sure what went wrong, but my pancit guisado turned out really dry.
Yousuf Irshad
[email protected]The recipe was easy to follow, but the pancit guisado didn't turn out as flavorful as I had hoped.
Saban Cosic
[email protected]The pancit guisado was a bit bland for my taste. I think it needed more seasoning.
Chand Bhatti
[email protected]I'm not a huge fan of pancit guisado, but this recipe was pretty good. The sauce was flavorful and the noodles were cooked perfectly.
Xolani Mzimela
[email protected]This recipe is a winner! The pancit guisado was flavorful and delicious. I loved the combination of meats and vegetables.
Stephane Lessard
[email protected]I've made this pancit guisado recipe several times and it's always a hit. It's a great dish for potlucks or parties.
Sylvia Reynolds
[email protected]This was my first time making pancit guisado and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Sumpin Budhathoki
[email protected]I love pancit guisado! It's one of my favorite Filipino dishes. This recipe is really good. The noodles are cooked perfectly and the sauce is flavorful. I especially like the addition of the quail eggs.
Christina Gundy
[email protected]This pancit guisado recipe is a keeper! It's easy to follow and the results are delicious. The combination of meats and vegetables is perfect, and the sauce is flavorful and savory. I will definitely be making this again.