PHILIPPINE PORK ADOBO -CROCKPOT
I was new to Filipino Adobo and tried this easy version. The vinegar & soy taste are entirely different than south of the border adobo. I used meaty country style pork ribs - NOT baby back ribs. Bone in pork shoulder or even a sliced pork butt work work well. Adapted from a recipe by Life's Ambrosia.
Provided by Susie D.
Categories Pork
Time 4h10m
Number Of Ingredients 11
Steps:
- 1. Line crockpot with liner bag or lightly spray with cooking spray. Place slices of onions in bottom of crockpot. I do this to help prevent the meat from sticking to the liner.
- 2. Lightly season both sides of the pork with salt and ground pepper. Place on top of onions.
- 3. Spread the garlic, peppercorns, bay leaves evenly over the pork. Pour in the soy sauce and vinegar.
- 4. Cover and set on high. Check at approx 4 hours. The pork was very tender at that point without falling completely apart.
- 5. Serve atop cooked rice. Garnish with green onions, cilantro. I also sprinkled with crushed red pepper flakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gwamaka Williams
[email protected]This recipe is a great way to use up leftover pork. The meat is cooked in a flavorful sauce and the result is a delicious and easy meal.
divine justice
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The meat was cooked perfectly and the sauce was delicious.
Joshua Kosgei
[email protected]This is my go-to recipe for pork adobo. It's always a crowd-pleaser.
Hussain Zubair
[email protected]I love this recipe! The pork is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Tanjina Akter
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Meagan Teague
[email protected]I'm a Filipino and I can say that this recipe is authentic. The pork adobo was delicious and the sauce was perfect. I will definitely be making this again.
it's soulcraft
[email protected]This recipe is a great way to use up leftover pork. The meat is cooked in a flavorful sauce and the result is a delicious and easy meal.
Richard Hill
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the pork and the sauce. I will definitely be making this again.
Khalib Marion
[email protected]I've tried many pork adobo recipes, but this one is my favorite. The combination of soy sauce, vinegar, and garlic is perfect.
ABDUL-LAHI Siratulaihi
[email protected]This recipe is easy to follow and the results are amazing. The pork was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
ROMAA
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The meat was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
tony clement
[email protected]This recipe is a keeper! I made it for my family last night and they all raved about it. The pork was so tender and juicy, and the sauce was perfect.
Hrishi Roy
[email protected]I've been making pork adobo for years, but this recipe is by far the best. The addition of pineapple juice and brown sugar gives the dish a sweet and tangy flavor that I love.
Muhammed Yasir
[email protected]This was my first time making pork adobo, and I'm so glad I tried this recipe! The meat was fall-apart tender and the sauce was rich and flavorful. I'll definitely be making this again.