PHILLY CHEESE STEAK
An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.
Nutrition Facts : Calories 520.5 calories, Carbohydrate 42 g, Cholesterol 82.6 mg, Fat 26.4 g, Fiber 1.7 g, Protein 27.6 g, SaturatedFat 12.5 g, Sodium 1763 mg, Sugar 11.4 g
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James Storck
[email protected]This recipe is a great way to change up your regular sandwich routine. It's also a great way to get your kids to eat their vegetables.
Shoba Tamang
[email protected]I made this recipe for my picky husband and he loved it! He even asked me to make it again next week.
Ziad Aladdin
[email protected]This recipe is a great way to use up leftover steak. It's also a great recipe for a quick and easy weeknight meal.
Spencer William
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was cooked perfectly and the cheese was melted and gooey.
Nicky Taylor
[email protected]This was the easiest Philly cheese steak recipe I've ever tried. It was also the most delicious!
Damion Rice
[email protected]I've made this recipe several times and it's always a hit. It's a great recipe for a party or a potluck.
Maham Tehseen
[email protected]This recipe is a great base recipe. I like to add my own personal touches, like different cheeses or toppings.
Malik Humraz
[email protected]I used provolone cheese instead of cheddar and it was amazing. I also added some mushrooms and they were a great addition.
Amaya Mickes
[email protected]I'm not a fan of onions, so I omitted them from the recipe. The sandwich was still delicious!
Dominic Remulla
[email protected]This recipe is a winner! It's easy to make and always a hit with my family and friends.
Patience Laryea
[email protected]I made this recipe for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Oliur Rahman Tapu
[email protected]This was my first time making a Philly cheese steak and it turned out great! Thanks for the recipe!
Xheikh Sami
[email protected]I'm not a big fan of Philly cheese steaks, but this recipe changed my mind. It was delicious!
Evelyn Rouse
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Hans Usupe
[email protected]This recipe is a keeper! I will definitely be making this again.
Anish Bhai
[email protected]I followed the recipe exactly and the results were amazing. The steak was tender and juicy, and the cheese was melted and gooey. The onions and peppers added a great flavor and the bread was toasted to perfection.
Milan pariyar02
[email protected]This was the best Philly cheese steak I've ever had. The bread was perfectly toasted and the steak was cooked to perfection. The cheese was melted and gooey and the onions and peppers were cooked to perfection.
Jaibar Jaan mangi
[email protected]I've made this Philly cheese steak recipe several times and it's always a hit. The meat is always tender and juicy, and the cheese is melted and gooey. I love that I can customize it with my favorite toppings.
Mikiya Young
[email protected]This recipe was easy to follow and the results were delicious. My family loved it!
Military Base
[email protected]This Philly cheese steak was amazing! The steak was cooked perfectly and the cheese was gooey and melted. The onions and peppers added a great flavor and the bread was toasted to perfection. I will definitely be making this again!