PHILLY CHEESE STEAK
Provided by Food Network
Time 55m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- Slice the beef on an electric meat slicer, or use the following method: with plastic wrap, tightly roll the steak into a torpedo or log shape. Put the beef in the freezer for 30 to 45 minutes to firm it until tight but not frozen. Remove the plastic wrap and, working quickly; use an electric knife to slice the beef into paper-thin slices, almost shaving the beef. If this does not produce very thin results, cut the beef into the thinnest slices possible and flatten, using a meat pounder. Once all the beef has been cut, refrigerate until the remaining ingredients are ready.
- Heat 2 tablespoons of the oil in a heavy-bottomed saute pan set over low heat. Put in the onions, season with salt and pepper, and cook until nicely softened and lightly caramelized but not browned, about 20 minutes. Transfer the onions to a bowl and set aside. Add the pepper halves to the pan, season with salt and pepper, and fry until soft and tender, about 12 minutes. Transfer to the bowl with the onions. Keep the onions and peppers covered and warm.
- In a clean, heavy-bottomed saute pan, heat the remaining oil over medium heat. Add the beef in batches and lightly brown, seasoning with salt and pepper as you cook, adding more oil if necessary.
- Pull out a little of the doughy insides of each loaf, then drizzle lightly with the oil, a splash of vinegar, and a pinch of salt and pepper. Put 1/4 of the beef inside each roll, top with onions and peppers, and finish with several slices of cheese. Cover with the top half of the bread. Wrap snugly in sandwich wrapping paper, slice diagonally in half, and serve.
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Denise Rosa
denise.rosa75@gmail.comThis recipe is definitely not a keeper.
Jahid ___ Hasan
hasanj@yahoo.comI'm not sure what went wrong, but this recipe was a complete failure.
Noor nisa
noor-nisa@yahoo.comThis recipe is a waste of time and money.
faris kesim
k-f41@yahoo.comWorst Philly Cheesesteak I've ever had.
Yabi Habtie
habtie@gmail.comI would not recommend this recipe to anyone.
attaullah
attaullah@yahoo.comThis recipe was a disaster. The steak was overcooked and the cheese was rubbery.
Mandeep
mandeep74@yahoo.comThe cheese wasn't melted all the way through, but the sandwich was still tasty.
ZaKiR HosSaIn24
hossain24-zakir@aol.comI found the recipe to be a bit bland. I added some extra salt and pepper and it was much better.
Low Acc
alow@hotmail.frThe steak was a little tough, but the overall flavor of the sandwich was good.
Joshua Kendall
kj@aol.comThis recipe is a keeper! I'll be making it again and again.
Doyle Delk
doyle.d@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser.
Mugisa Moreen
mugisamoreen@hotmail.comThis was my first time making a Philly Cheesesteak and it was so easy! I followed the recipe exactly and it turned out perfect.
Jahagri khan Jhahgri khan
jahagri75@hotmail.comI made this recipe and it turned out great! The only thing I changed was using provolone cheese instead of cheddar. It was delicious!
Trevon Becton
becton16@hotmail.co.ukThis Philly Cheesesteak recipe was a hit at my party! The steak was tender and juicy, and the cheese was melted and gooey. I'll definitely be making this again.