PHILLY CHEESE STEAK SOUP
If you like Philly Cheese Steak Sandwiches, then you're going to love this soup recipe. It has all the flavors of the classic Philly Cheese Steak Sandwich, but in soup form. Several versions of this recipe suggest serving this soup in hollowed out round loaves of sourdough bread, and saving the carved out bread to dip in the...
Provided by Vickie Parks
Categories Cream Soups
Time 1h
Number Of Ingredients 14
Steps:
- 1. In a Dutch oven or a heavy stockpot placed over medium heat, brown the steak strips in 1 tbsp. of butter for about 4 minutes. Sprinkle with steak seasoning, cook and stir another minute. Remove to a plate and set aside.
- 2. Add chopped onions and garlic to the pot. Cook and stir until lightly browned and caramelized. Stir in the bell peppers and mushrooms. Cook and stir another 7 minutes, or until peppers are starting to caramelize, but still retain color.
- 3. Return steak back to the pot, and stir well.
- 4. Add beef broth, milk, Worcestershire sauce, salt, pepper and thyme (adjusting seasonings as desired). Bring to a boil, then reduce heat to low and simmer on low for 30 minutes.
- 5. Remove from heat. Just before serving, add cheese a few slices at a time, and stir until cheese is mostly melted. Serve hot.
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Jaht Thomas
[email protected]This soup was good, but not great. I think it needed more seasoning. I would also recommend using a different type of cheese, such as provolone or mozzarella.
Chad Bogue
[email protected]I was really excited to try this recipe, but it was a bit of a let down. The soup was bland and the cheese was rubbery. I think I'll stick to my old Philly cheese steak soup recipe.
Alif Islam
[email protected]This was the best Philly cheese steak soup I've ever had! It was so creamy and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Lilian Wasongo
[email protected]This soup was a bit too salty for my taste, but overall it was still good. I think I would reduce the amount of salt next time I make it.
Isaac Ramos
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, with just the right amount of cheese. I would definitely recommend this recipe to anyone looking for a delicious and easy Philly cheese steak soup.
Amit Achargya
[email protected]This soup was delicious! I loved the flavor of the beef and the cheese was melted perfectly. I will definitely be making this again.
Adam Besskkaystareesa
[email protected]This soup was good, but not great. I think it needed more seasoning. I would also recommend using a different type of cheese, such as provolone or mozzarella.
Laxmi bhr
[email protected]I was really excited to try this recipe, but it was a bit of a let down. The soup was bland and the cheese was rubbery. I think I'll stick to my old Philly cheese steak soup recipe.
Saddam Askaryar
[email protected]This was the best Philly cheese steak soup I've ever had! It was so creamy and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
nazer Almani
[email protected]This soup was a bit too salty for my taste, but overall it was still good. I think I would reduce the amount of salt next time I make it.
Ebenezer Bonku
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, with just the right amount of cheese. I would definitely recommend this recipe to anyone looking for a delicious and easy Philly cheese steak soup.
Esther Olatunji
[email protected]This soup was amazing! The flavors were perfect and it was so easy to make. I will definitely be making it again soon.
Saleem Bajwa Advocate
[email protected]I was looking for a new Philly cheese steak soup recipe and this one did not disappoint! It was delicious and so easy to make. I will definitely be making it again.
JANI KHOKHAR
[email protected]This soup was a hit! I made it for my family and everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making it again.