PHILLY CHEESE-STEAK STROMBOLI
Did you know: A hot dog vender named Pat Olivieri invented the Philly cheesesteak back in the 1930s? According to legend, One day, Olivieri decided to grill some beef he'd gotten from the butcher and put it on an Italian roll. A cab driver nearby picked up the amazing aroma and stopped to purchase a steak sandwich from Olivieri,...
Provided by Amy H.
Categories Pizza
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees
- 2. Heat olive oil in a 12 inch skillet. Add mushrooms and onions, saute until soft. Set aside.
- 3. Cook steakum according to package directions. Coarsely chop meat. Mix with mushrooms and onions.
- 4. Lay crust out onto floured surface.
- 5. Layer meat mixture lengthwise over half of pizza crust. leaving 1 inch around the sides for sealing.
- 6. Spread cheese whiz over the top.
- 7. Fold half crust over the top and seal the edges tightly.
- 8. Brush top with olive oil and sprinkle with 1 Tbsp. parmesan cheese.
- 9. Bake at 400 degrees for 20-25 minutes.
- 10. Let rest for 10 minutes, slice and serve!
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Seth Gonzalez
[email protected]I made this stromboli for my family for dinner last night and everyone loved it! It was so easy to make and tasted delicious. The steak was tender and juicy, the cheese was melted and gooey, and the bread was crispy and delicious. I would definitely
Dylan Deutsch
[email protected]This was a great recipe! The stromboli was easy to make and tasted delicious. I would definitely make it again.
Bilal Jam
[email protected]The stromboli was delicious! The bread was crispy and the cheese was melted and gooey. The steak was cooked perfectly. I would definitely make this again.
spidermark790 0
[email protected]This was a great recipe! I used sirloin steak and it was very tender. The stromboli was easy to make and tasted delicious. I would definitely make it again.
HARMON Rana
[email protected]I have made this stromboli several times and it is always a hit! It is so easy to make and always turns out perfectly. The steak is always tender and juicy, the cheese is melted and gooey, and the bread is crispy and delicious. I highly recommend thi
Devil khan
[email protected]This stromboli was delicious! I loved the combination of steak, cheese, and bread. The bread was crispy and the cheese was melted and gooey. I would definitely make this again.
Tasnemul Hasan
[email protected]This was a great recipe! The stromboli was easy to make and tasted delicious. I would definitely make it again.
biza
[email protected]This stromboli was amazing! The steak was cooked perfectly, and the cheese was melted and gooey. The bread was crispy and delicious. I would definitely make this again.
Khalil Ahamad
[email protected]I made this for my family for dinner last night, and everyone loved it! The steak was tender and flavorful, and the cheese was melted and gooey. The bread was crispy and delicious. I would definitely make this again.
Janet Tucker
[email protected]This was my first time making a stromboli, and it turned out great! I followed the recipe exactly, and it was easy to follow. The stromboli was delicious and cheesy. I'll definitely be making this again.
Blesso Nsikak
[email protected]I've made this stromboli a few times now, and it's always a crowd-pleaser. The steak and cheese are always cooked to perfection, and the bread is always crispy and delicious. I highly recommend this recipe.
Rachael NO Ray
[email protected]This Philly Cheesesteak Stromboli was a hit with my family! It was easy to make and tasted delicious. I used provolone cheese instead of mozzarella, and it melted perfectly. The stromboli was crispy on the outside and gooey on the inside. Definitely