PHILLY CHEESESTEAK
Principally made up of thinly sliced pieces of steak and melted cheese on a long Italian roll with vegetable options. a Philadelphia comfort food.
Provided by Kana K.
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat a griddle, iron skillet or a non stick pan over medium heat. Add 3 Tablespoons of oil to the pan & sauté the onions to desired doneness.
- Remove the vegetables and add the remaining oil and sauté slices of meat quickly on both sides, The slices will quickly brown, scramble into smaller pieces with a flat spatula.
- Melt the Cheez Whiz in a pot or in the microwave.
- Place 6 oz. of the meat into the rolls and push the meat on one side of the roll and deposit the toppings next to it.
- Use a butter knife or chopstick to smear the whiz next to the meat.
- This is important because if you put the toppings ON the meat, they will not be in the bottom of the sandwich. You should get meat, toppings and cheese in every bite.
- Pizza Steak Variation - instead of using cheese whiz, top with pizza sauce & sliced or crumbled mozzarella. Place briefly under a broiler to melt & lightly brown the cheese.
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Butrus Gattek
[email protected]This recipe is a must-try for any Philly Cheesesteak lover.
Muhammad “Jan” Salahudin
[email protected]This sandwich is so good, I could eat it every day.
Skyler Willis
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Melissa McCune
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best Philly Cheesesteak he's ever had.
Suzy Parker
[email protected]I used a different type of bread and it turned out great. This recipe is really flexible and you can use whatever you have on hand.
Soso M
[email protected]I'm not a big fan of bell peppers, so I omitted them from the recipe. The sandwich was still delicious.
Lynn Gomez
[email protected]This is the best Philly Cheesesteak recipe I've ever tried. The meat is cooked to perfection and the cheese is melted and gooey. I highly recommend this recipe.
Mushfika Monami
[email protected]I've made this recipe several times now and it never disappoints. It's the perfect comfort food for a cold night.
Xiomara ortiz
[email protected]I substituted the provolone cheese for cheddar and it was still amazing. This recipe is really versatile and you can customize it to your own taste.
Hector Espino
[email protected]This recipe is so easy to follow, even for a beginner like me. The sandwich turned out great and I'm so glad I tried it.
Adan Quintero
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Anointed peter
[email protected]My family loved this recipe! The kids especially enjoyed the gooey cheese and the tender steak. It's a new favorite in our house.
Kayla Hammond
[email protected]I've tried many Philly Cheesesteak recipes over the years, but this one is by far the best. The combination of flavors is just perfect.
Evein Sabbir
[email protected]This Philly Cheesesteak recipe is the real deal! The sandwich was packed with flavor and the bread was perfectly toasted. I'll definitely be making this again.