PHILLY CHEESESTEAK BAGEL CUPS RECIPE BY TASTY
Here's what you need: green bell pepper, medium onion, mushroom, ribeye steak, olive oil, salt, garlic powder, ground pepper, milk, heavy cream, puff pastry, provolone cheese
Provided by Tasty
Categories Appetizers
Yield 6 cups
Number Of Ingredients 12
Steps:
- Chop the green pepper, onion, mushrooms and thinly slice the rib eye steak.
- Sautè chopped pepper and onions in a skillet with oil over medium heat for 5 mins. Add mushrooms and cook another 5 minutes. Set aside.
- In another skillet, cook the sliced rib eye (the meat will cook in it's own fat so no oil necessary!)
- Once meat is cooked through, add the pepper mixture, season with salt to taste, pepper to taste, and garlic powder to taste.
- Add milk and cream. Bring to a light boil, stirring frequently, until mixture thickens. Remove from heat.
- Cut thawed pastry dough into 3-inch (7.5 cm) squares.
- Place in a greased muffin tray.
- Fill with ¼ cup cheesesteak mix and bake for 10-12 minutes at 400°F (200°C).
- Take out of oven and cover with grated provolone cheese. Return to oven until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 593 calories, Carbohydrate 23 grams, Fat 44 grams, Fiber 1 gram, Protein 27 grams, Sugar 2 grams
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Marlo Matthee
[email protected]These bagel cups were a waste of time and ingredients.
Andrea Michael
[email protected]I followed the recipe exactly and the bagel cups turned out dry and bland.
Mongedul Mongedul
[email protected]I'm not sure what all the fuss is about. These bagel cups were just okay.
hazrat shah
[email protected]These bagel cups are a fun and easy way to change up your usual sandwich routine.
Official Zainab
[email protected]I love that these bagel cups can be made ahead of time. They're perfect for busy weeknights.
Dewood Ali
[email protected]These bagel cups are perfect for a quick and easy lunch. I like to make a big batch on the weekend and then reheat them during the week.
Qasir anwar
[email protected]I've made these bagel cups several times and they're always a hit. I like to use different types of cheese, depending on what I have on hand.
Toxic Yazi
[email protected]These bagel cups are a bit messy to eat, but they're totally worth it! The flavors are amazing.
Jenelle Ragoonath
[email protected]I'm not a fan of cheese, but I still really enjoyed these bagel cups. The steak and onions were cooked perfectly.
Mutaz Mudther
[email protected]These bagel cups are a great way to use up leftover steak. I also like to add some chopped bell peppers and onions to the filling.
Chris Rivers
[email protected]I love these bagel cups! They're so easy to make and they're always a hit with my family and friends.
James Dougherty
[email protected]These bagel cups are the perfect party food! They're easy to make ahead of time and they're always a crowd-pleaser.
Janessa Berumen
[email protected]I made these bagel cups for my husband's birthday party and they were a total success! Everyone raved about how delicious they were.
Alphonso Ego
[email protected]These bagel cups were a great way to use up leftover steak. They were also really easy to make and my kids loved them.
Karl Erik
[email protected]I'm not a huge fan of Philly cheesesteaks, but these bagel cups were surprisingly good! The flavors were well-balanced and the bagel cups were the perfect size for a quick snack.
Aa'Mir Dennis
[email protected]These Philly Cheesesteak Bagel Cups were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.