"PHILLY" CHEESESTEAK CALZONES
A great hand pie for watching the big game. The recipe makes 4 large calzones, but I have cut them to smaller sizes and made 12 appetizer sizes.
Provided by Marsha Gardner
Categories Steaks and Chops
Time 25m
Number Of Ingredients 16
Steps:
- 1. DOUGH: Prepare the dough the night before. Mix flour, salt, and yeast together in a bowl. Add the olive oil, water, and sugar and mix until it forms a sticky ball. Knead the dough for 5-7 minutes adding flour, or water if needed. Place the ball of dough on a baking sheet sprayed with nonstick spray and cover the dough with plastic wrap. Place in the refrigerator!
- 2. CALZONE: Sauté the peppers and onions in a pan with olive oil. Slice the rib eye steak in very thin strips and add it to the pan with the peppers and onions just before they are finished sautéing, but DO NOT cook the strips all the way, or they will over-cook in the oven. Add dashes of garlic powder, salt, pepper, and red pepper flakes (season to taste). Set the filling aside, and flour a surface to work with the dough.
- 3. Preheat the oven to 350-degrees. Divide the dough into four equal parts. Roll one part out with a rolling pin, place the filling inside and top with a slice of provolone cheese (you can choose to cut the dough to the "braid" the calzone, or just cover the filling and cut vent holes into the top of the calzone).
- 4. Repeat for the remaining balls of dough and then place the calzones on a greased baking sheet. Brush the tops of the calzones with olive oil and sprinkle with garlic powder. Bake at 350-degrees for 20-30 minutes, or until golden brown.
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Kennedy Larocque
[email protected]These calzones are perfect for a party or potluck.
MD Ruman Ruman
[email protected]I had a hard time finding pre-made pizza dough, so I made my own. It was worth the extra effort.
Carol Rabo
[email protected]These calzones were a bit too bland for my taste, but they were still good.
Jamuna Dahal
[email protected]My family loved these calzones! They're definitely a new favorite.
Almas Matubbar
[email protected]I added some crumbled bacon to my calzones. It was a great addition!
Malik Salman
[email protected]These calzones are perfect for a quick and easy weeknight meal.
Mohamad Ismail
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Quaynor Desmond
[email protected]The dough recipe was a bit confusing, but the calzones turned out great in the end.
pk Parves
[email protected]These calzones were a bit too greasy for my taste, but the flavor was still good.
qutub syed
[email protected]I'm not a huge fan of cheesesteak, but these calzones were surprisingly good. I'll definitely be making them again.
Asif Saddique
[email protected]These calzones were easy to make and tasted amazing. I will definitely be making them again.
Adetayo Wahab
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them.
princess veronica Bock
[email protected]My calzones didn't turn out quite as golden brown as the ones in the picture, but they were still delicious.
Md Mihaj
[email protected]I added some sautéed mushrooms and onions to my calzones. They were a great addition and really took the flavor up a notch.
Bhishma Bhatta
[email protected]I love that this recipe uses pre-made pizza dough. It makes it so easy to throw together a quick and delicious meal.
natok story
[email protected]These Philly cheesesteak calzones were a huge hit with my family! The dough was perfectly crispy and the filling was cheesy and flavorful.