SOUR CREAM RHUBARB COFFEE CAKE
This is an 'any time of day' cake that my mom used to make. Good warm or cold, this cake is incredibly moist inside, while the surface has a tiny bit of crisp from the sugar granules. Tangy rhubarb and sour cream are offset by the sweet cake and sugar sprinkle. It is DE-lish!
Provided by dcshoffman
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk flour, baking soda, and baking powder in a bowl. Beat butter and brown sugar with an electric mixer in a separate large bowl until smooth, and stir in sour cream, egg, and vanilla extract, mixing well. Stir flour mixture into sour cream mixture just until incorporated; pour batter into prepared baking dish. Spread rhubarb over batter. Mix white sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the rhubarb.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 35.2 g, Cholesterol 44.3 mg, Fat 12.3 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 7.5 g, Sodium 219.8 mg, Sugar 17.6 g
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Chibuzo Obioma
[email protected]This coffee cake was delicious! The cake was moist and flavorful, and the rhubarb added a nice tartness. I would definitely recommend this recipe.
Onalenna Tsienyane
[email protected]I made this coffee cake for my family, and they all loved it! The cake was moist and flavorful, and the rhubarb added a nice tartness. I will definitely be making this again.
CocoLily Short
[email protected]This coffee cake was delicious! The cake was moist and flavorful, and the rhubarb added a nice tartness. I would definitely recommend this recipe.
kefayetullah Rakib
[email protected]I'm not a baker, but this coffee cake was easy to make and turned out great! The cake was moist and flavorful, and the rhubarb added a nice tartness. I will definitely make this again.
Naali Khan
[email protected]This coffee cake was easy to make and turned out great! The cake was moist and flavorful, and the rhubarb added a nice tartness. I will definitely make this again.
jean pierrelouis
[email protected]I made this coffee cake for my friends, and they all loved it! The cake was moist and flavorful, and the rhubarb added a nice tartness. I will definitely be making this again.
Breanna Parks
[email protected]This coffee cake was delicious! The cake was moist and flavorful, and the rhubarb added a nice tartness. I would definitely recommend this recipe.
Mohit gamer
[email protected]I made this coffee cake for my family, and they all loved it! The cake was moist and flavorful, and the rhubarb added a nice tartness. I will definitely be making this again.
Flavio Franja
[email protected]This coffee cake was easy to make and turned out great! I used frozen rhubarb, and it worked just fine. The cake was moist and flavorful, and the rhubarb added a nice tartness. I will definitely make this again.
Tanha dogar
[email protected]I'm not usually a fan of rhubarb, but this coffee cake changed my mind! The cake was so moist and delicious, and the rhubarb added a nice tartness that I really enjoyed. I'll definitely be making this again.
Ian Antoine
[email protected]This sour cream rhubarb coffee cake was a hit at my brunch party! The cake was moist and flavorful, and the rhubarb added a tart sweetness that balanced out the richness of the sour cream. I'll definitely be making this again.