PHILLY CHEESESTEAK NACHOS
These are perfect for football games or any other time you may be craving a delicious snack!
Provided by CNM CATERING
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat. Add onion; cook and stir until softened, 5 to 10 minutes. Transfer to a bowl. Cook rib-eye in the same skillet, stirring occasionally, until browned and juices have evaporated, 5 to 10 minutes. Stir onion back into the skillet.
- Place a handful of tortilla chips on each plate. Spoon rib-eye and onion mixture over chips; top with cheese spread and jalapeno slices.
Nutrition Facts : Calories 884.4 calories, Carbohydrate 89.9 g, Cholesterol 62.3 mg, Fat 49.9 g, Fiber 7.3 g, Protein 23.1 g, SaturatedFat 13.5 g, Sodium 1464.5 mg, Sugar 6 g
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zubair sabir
[email protected]I'm not a big fan of Philly cheesesteaks, but these nachos were actually really good. The steak was tender and flavorful, and the cheese was melted and gooey. I would definitely make these again.
Sameel Akram
[email protected]These nachos were delicious! The steak was cooked perfectly and the cheese was melted and gooey. I loved the addition of the peppers and onions, which gave the nachos a nice crunch.
Kai DeBacker
[email protected]I made these nachos for my family and they loved them! The nachos were easy to make and they were a great way to use up leftover steak. I would definitely make these again.
Yazman Simpson
[email protected]These nachos were easy to make and they were a hit at my party. The steak was tender and flavorful, and the cheese was melted and gooey. I would definitely make these again.
Journee
[email protected]I've never had Philly cheesesteak nachos before, but these were amazing! The steak was tender and juicy, the cheese was melted and gooey, and the peppers and onions added a nice crunch. I will definitely be making these again.
Ricky Aleman
[email protected]These nachos were a bit too greasy for my taste. The steak was also a little tough. I think I'll pass on this recipe next time.
Faith Ijeomah
[email protected]I'm not a big fan of Philly cheesesteaks, but these nachos were actually really good. The steak was tender and flavorful, and the cheese was melted and gooey. I would definitely make these again.
Senzo Proverbs
[email protected]These nachos were delicious! The steak was cooked perfectly and the cheese was melted and gooey. I loved the addition of the peppers and onions, which gave the nachos a nice crunch.
Israt jahan Badhon
[email protected]I made these nachos for my family and they loved them! Even my picky kids ate them up. The nachos were easy to make and they were a great way to use up leftover steak.
Irene Victor
[email protected]These nachos were just okay. The steak was a little tough and the cheese wasn't very flavorful. I think I'll stick to my regular nacho recipe.
Mojammel Mojammel
[email protected]These nachos were amazing! The steak was tender and flavorful, the cheese was melted and gooey, and the peppers and onions added a nice crunch. I will definitely be making these again.
Rony Mollik
[email protected]I've made these nachos several times now and they're always a crowd-pleaser. The combination of flavors is perfect and the nachos are always crispy and delicious.
Hafiz Asim nadeem
[email protected]These Philly Cheesesteak Nachos were a hit at my party! They were easy to make and everyone loved them.