PHILLY CHEESESTEAK SLIDERS
Easy meal or snack. Original recipe found at http://www.cookingpanda.com/content/get-recipe-philly-cheesesteak-sliders
Provided by Vina R.
Categories Lunch/Snacks
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- 1) Preheat oven to 375 degrees Fahrenheit.
- 2) Cut the sheet of Hawaiian rolls horizontally with a serrated knife. Place bottoms in a parchment-lined, oven-safe baking dish. You want the parchment to hang over a bit. Spread mayonnaise on rolls.
- 3) Heat olive oil in a skillet over medium-high heat. Add onions and green peppers. Cook for 5 minutes until tender. Add steak. Season with salt and pepper. Cook steak until tender. Remove from heat.
- 4) Top rolls with 6 slices of provolone cheese, cooked steak, green peppers, onions and 6 more slices of provolone cheese. Place roll tops over steak and brush with melted butter.
- 5) Bake for 20 minutes, or until top has browned and cheese has fully melted.
Nutrition Facts : Calories 206.6, Fat 13.7, SaturatedFat 7.6, Cholesterol 56.8, Sodium 294.4, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 18.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #beef #sandwiches #meat #steak
You'll also love
Usman Kpk
[email protected]These sliders are on my list of things to make. They look so good!
sakhawat Butt
[email protected]I've never tried Philly cheesesteak sliders before, but these look amazing. I'm going to have to give them a try.
Shab offi
[email protected]I'm definitely going to be making these sliders for my next party. They look so easy to make and they sound delicious.
Blue Goku
[email protected]These sliders look delicious! I can't wait to try them.
shuvojit Roy
[email protected]I followed the recipe exactly, but my sliders didn't turn out as good as the ones in the picture. The meat was tough and the cheese was rubbery.
Ch Razwan
[email protected]I thought these sliders were just okay. The meat was a bit dry and the cheese wasn't very flavorful.
Shannon Shirk
[email protected]These sliders were a bit too greasy for my taste, but they were still pretty good.
Orkumar Bissas
[email protected]I'm not a huge fan of Philly cheesesteaks, but these sliders were surprisingly good. The meat was tender and flavorful, and the cheese was perfectly melted. I would definitely make these again.
C Hale (Blue Dragon)
[email protected]These sliders were so easy to make and they tasted amazing. I love the combination of flavors and textures.
manar osama
[email protected]I followed the recipe exactly and the sliders turned out great. I will definitely be making them again.
syed kashif
[email protected]I made these sliders for my family and they were a huge success. The meat was juicy and flavorful, and the cheese was perfectly melted. The slider buns were soft and fluffy, and everything came together perfectly.
Asha Abdi
[email protected]These Philly cheesesteak sliders were a hit at my party! They were easy to make and everyone loved them.