PHILLY CHEESESTEAK SLIDERS
Easy meal or snack. Original recipe found at http://www.cookingpanda.com/content/get-recipe-philly-cheesesteak-sliders
Provided by Vina R.
Categories Lunch/Snacks
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- 1) Preheat oven to 375 degrees Fahrenheit.
- 2) Cut the sheet of Hawaiian rolls horizontally with a serrated knife. Place bottoms in a parchment-lined, oven-safe baking dish. You want the parchment to hang over a bit. Spread mayonnaise on rolls.
- 3) Heat olive oil in a skillet over medium-high heat. Add onions and green peppers. Cook for 5 minutes until tender. Add steak. Season with salt and pepper. Cook steak until tender. Remove from heat.
- 4) Top rolls with 6 slices of provolone cheese, cooked steak, green peppers, onions and 6 more slices of provolone cheese. Place roll tops over steak and brush with melted butter.
- 5) Bake for 20 minutes, or until top has browned and cheese has fully melted.
Nutrition Facts : Calories 206.6, Fat 13.7, SaturatedFat 7.6, Cholesterol 56.8, Sodium 294.4, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 18.5
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Usman Kpk
kpk-usman23@hotmail.frThese sliders are on my list of things to make. They look so good!
sakhawat Butt
buttsakhawat56@aol.comI've never tried Philly cheesesteak sliders before, but these look amazing. I'm going to have to give them a try.
Shab offi
offis49@yahoo.comI'm definitely going to be making these sliders for my next party. They look so easy to make and they sound delicious.
Blue Goku
blueg@aol.comThese sliders look delicious! I can't wait to try them.
shuvojit Roy
r.shuvojit@hotmail.frI followed the recipe exactly, but my sliders didn't turn out as good as the ones in the picture. The meat was tough and the cheese was rubbery.
Ch Razwan
c-r98@hotmail.comI thought these sliders were just okay. The meat was a bit dry and the cheese wasn't very flavorful.
Shannon Shirk
shannon37@hotmail.comThese sliders were a bit too greasy for my taste, but they were still pretty good.
Orkumar Bissas
o.bissas51@aol.comI'm not a huge fan of Philly cheesesteaks, but these sliders were surprisingly good. The meat was tender and flavorful, and the cheese was perfectly melted. I would definitely make these again.
C Hale (Blue Dragon)
c-h31@yahoo.comThese sliders were so easy to make and they tasted amazing. I love the combination of flavors and textures.
manar osama
manar@yahoo.comI followed the recipe exactly and the sliders turned out great. I will definitely be making them again.
syed kashif
s-kashif@yahoo.comI made these sliders for my family and they were a huge success. The meat was juicy and flavorful, and the cheese was perfectly melted. The slider buns were soft and fluffy, and everything came together perfectly.
Asha Abdi
abdia@yahoo.comThese Philly cheesesteak sliders were a hit at my party! They were easy to make and everyone loved them.