PHILLY CHEESESTEAK SPREAD
I made this recipe up after a Philly favorite and since I'm a dipper, I think it's more fun to eat than the real thing!
Provided by Susan Shanko
Categories Spreads
Time 20m
Number Of Ingredients 6
Steps:
- 1. Chop onion and brown in margerine in a saucepan.
- 2. Add steak-a little at a time. Be sure to chop up while cooking and brown.
- 3. Add garlic powder.
- 4. Turn stovetop off and add jar of Cheese Wiz. Mix through.
- 5. Can be kept warm and served from a small crockpot. Serve on sliced baguette.
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Md Ali official
[email protected]This spread is a great way to use up leftover steak. I always have some in my fridge.
Edna Smith
[email protected]I've never had Philly cheesesteak spread before, but I'm glad I tried this one. It's so good!
Junious Goode
[email protected]This spread is perfect for a quick and easy meal. I just spread it on some bread and heat it up in the microwave.
Terryjames Townsend
[email protected]I'm not a big fan of Philly cheesesteaks, but I actually really liked this spread. It's not too heavy and it has a great flavor.
Johnnie Mae McCray
[email protected]This spread is a bit pricey, but it's worth it. It's so delicious and it makes a great party appetizer.
Aiman Hossen
[email protected]I love that this spread is made with real ingredients. I know exactly what I'm eating.
Abhishek Ranabhat
[email protected]This spread is so easy to make and it's so versatile. I've used it on sandwiches, wraps, and even as a dip. It's always a crowd-pleaser.
Manoj Karki
[email protected]I was skeptical at first, but this spread really is as good as everyone says it is. I'll definitely be making it again.
Wajahd Brohi
[email protected]This is the best Philly cheesesteak spread I've ever had. It's so flavorful and cheesy.
Bibi Johnson
[email protected]I've made this spread a few times now and it's always a hit. My friends and family love it.
Sammar Shazad2
[email protected]This Philly cheesesteak spread is amazing! It's so easy to make and it tastes just like the real thing. I love that I can make it at home and it's so much cheaper than going to a restaurant.