PHILLY STEAK AND CHEESE
Make and share this Philly Steak and Cheese recipe from Food.com.
Provided by ShortyBond
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet over medium heat. Add peppers and onions; stir fry until tender.
- Add steak and stir fry over high heat until fully cooked.
- Season to taste with salt and pepper; divide steak mixture in skillet into four seperate piles.
- Top each pile with 1/2 cup cheese. Cover; let stand until cheese melts.
- Spread mayonnaise on hoagie rolls; top with steak and cheese mixture.
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Laiq Hussain
[email protected]I'm so excited to try this recipe! It looks like the perfect comfort food.
OFFICIAL AARIJSAKIB
[email protected]I'm allergic to cheese. Can I still make this recipe?
Bigboy Ndlovu
[email protected]I'm not a big fan of Philly steak and cheese, but this recipe looks pretty good. I might give it a try.
Lexies Castle
[email protected]This looks delicious! I can't wait to try it.
Carlos Floriano
[email protected]Overall, this is a great recipe for a classic Philly steak and cheese. I would definitely recommend it.
Rahmat Ali
[email protected]This recipe was a little too salty for my taste. I think I would use less salt next time.
Mariska Williams
[email protected]The Philly steak and cheese was good, but I found the meat to be a little dry. I think I would add some more butter or oil to the pan next time.
Niraj Rawal
[email protected]This recipe is easy to follow and the results are delicious. I liked that I could use my own favorite bread and cheese.
Juanita swift
[email protected]I've made this Philly steak and cheese recipe several times and it always turns out great. It's a great way to use up leftover steak.
Hrithik Roshan
[email protected]This Philly steak and cheese was a hit with my family! The meat was tender and flavorful, and the cheese was melted and gooey. The bread was also soft and chewy. I will definitely be making this again.