PHILLY STEAK AND CHEESE SLIDERS
A quick and easy take on a Philly steak and cheese sandwich.
Provided by James Dillard
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 31m
Yield 12
Number Of Ingredients 10
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix steak and meat tenderizer together in a bowl.
- Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes. Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.
- Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.
- Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.
Nutrition Facts : Calories 403.5 calories, Carbohydrate 45.9 g, Cholesterol 69.3 mg, Fat 7.7 g, Fiber 3.1 g, Protein 26.2 g, SaturatedFat 8.1 g, Sodium 511.9 mg, Sugar 1.6 g
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Abubakari Siddique
[email protected]I highly recommend this recipe to anyone who loves Philly cheesesteaks. They're the perfect combination of flavors and textures.
Afnan Ahmed
[email protected]These sliders are so delicious and easy to make. I love that I can use pre-sliced steak, which makes them a quick and easy weeknight meal.
Gerald Gray
[email protected]I've made these sliders several times now and they're always a hit. They're the perfect party food.
Md Akin
[email protected]I made these sliders for my family and they loved them! The recipe was easy to follow and the sliders turned out great.
Muhammad Faakhar
[email protected]These sliders were amazing! The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Mary Britton
[email protected]Overall, I was disappointed with this recipe. I would not recommend it to others.
Vindaya Hiruni
[email protected]The recipe was easy to follow, but the sliders didn't turn out as expected. The steak was tough and the cheese was too gooey.
SAHARIYA SHUVO
[email protected]I found that the sliders were a bit dry. I would recommend adding more butter or oil to the pan when cooking the steak.
Joshua kim Mwesh
[email protected]These sliders were a bit too greasy for my taste.
Donna Marek
[email protected]I highly recommend trying this recipe if you're looking for a quick and easy meal that everyone will love.
masry lydia
[email protected]The cheese sauce is the perfect finishing touch to these sliders. It's gooey and delicious.
Achia Job
[email protected]These sliders are so easy to make, even for a beginner cook. I was able to whip them up in no time.
Rinnah Achieng
[email protected]I love that this recipe uses slider buns. It makes them the perfect size for a party or snack.
Gm Masud
[email protected]I've made these sliders several times now and they're always a crowd-pleaser. The combination of flavors is perfect and the sliders are always cooked to perfection.
Yolanda Bailey
[email protected]These Philly cheesesteak sliders were a hit at my party! They were easy to make and everyone loved them.