PHILLY TURKEY PANINI
Create a hot, hearty sandwich with four ingredients and in only 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Spread butter on one side of each bread slice. In 12-inch skillet, place 4 bread slices, buttered sides down; top with turkey and cheese. Top with remaining bread slices, buttered sides up.
- Cover; cook sandwiches over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.
Nutrition Facts : Calories 330, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 1200 mg, Sugar 3 g, TransFat 1/2 g
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Cecile Stewart
[email protected]This sandwich was terrible. The turkey was dry and tough, the cheese was not melted, and the bread was stale. I would not recommend this sandwich to anyone.
Angel stydio
[email protected]I didn't like this sandwich. The turkey was dry and the cheese was not melted. The bread was also too hard. I would not make this again.
md Nor
[email protected]This sandwich was okay. The turkey was a little dry and the bread was a little too crispy. I think I would have liked it better if the turkey was more moist and the bread was a little softer.
Alphina Mokgaetsi
[email protected]I'm not a big fan of turkey sandwiches, but this one was really good. The cranberry sauce added a nice sweetness and the cheese was melted and gooey. I would definitely make this again.
The Yellow Production
[email protected]This sandwich was delicious! The turkey was moist and flavorful, the cheese was melted and gooey, and the bread was perfectly toasted. I will definitely be making this again.
Abie Sankoh
[email protected]I made this sandwich for my husband and he loved it! He said it was the best turkey sandwich he's ever had. I will definitely be making this again.
Josh N
[email protected]I'm a big fan of turkey sandwiches and this one is no exception. The combination of turkey, cheese, and bread is always a winner. I especially liked the addition of the cranberry sauce. It added a nice sweetness to the sandwich.
Sada Sada
[email protected]This sandwich was a great way to use up leftover turkey. It was easy to make and it turned out so delicious! The bread was crispy and the cheese was melted and gooey. I will definitely be making this again.
Mondlikayise Kunene
[email protected]This panini was so easy to make and it turned out so delicious! I used leftover turkey from Thanksgiving and it was perfect. I will definitely be making this again.
Kevin Fontenot
[email protected]This sandwich was amazing! I loved the combination of flavors and textures. The turkey was moist and flavorful, the cheese was melted and gooey, and the bread was crispy and buttery. I will definitely be making this again.
Amir Dandrawy
[email protected]I made this panini for lunch today and it was delicious! The turkey was tender and juicy, and the cheese was melted and gooey. The bread was also nice and crispy. I will definitely be making this again.
Smiley
[email protected]This Philly turkey panini was a hit with my family! The flavors all came together perfectly, and the bread was crispy on the outside and soft and chewy on the inside. I'll definitely be making this again.