PHO GA (VIETNAMESE CHICKEN NOODLE SOUP)
Provided by Food Network
Categories main-dish
Time 3h
Yield 4 to 6 main course servings
Number Of Ingredients 15
Steps:
- Cut the hen into 8 pieces and discard any excess fat. Rinse chicken bones and necks with cold water and place in a stockpot. Add the water and ginger and bring to a boil. Skim any foam that rises to the surface. Reduce the heat to a low simmer and cook for 3 hours; do not allow the liquid to boil to ensure a clear broth.
- Remove and discard the hen and bones. Strain the broth through a fine mesh sieve or chinois lined with cheesecloth. Return the broth to a large soup pot and continue to simmer until reduced to a volume of 2 1/2 or 3 quarts. Season with salt, to taste, and keep hot while you assemble the remaining ingredients.
- Prepare the rice vermicelli according to package directions. Once done, transfer to a colander and drain well. Rinse well under cold running water. Drain thoroughly before using. (The noodles may be prepared up to this point 2 hours ahead of serving.)
- When ready to serve the soup, for each serving ladle 2 cups of the hot broth into a large soup bowl. Quickly dip the cooked noodles in the remaining hot broth to rewarm, then place a handful of noodles in each bowl. Divide the sliced chicken breast between the bowls, laying the slices over the top of the noodles. Serve the soup immediately, with the fresh cilantro, basil, mint, bean sprouts, lime wedges and jalapeno peppers in baskets on the table for each person to garnish their own soup, as desired. Add chili sauce or fish sauce, to taste, if desired.
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Melanie Tlharesagae
[email protected]This pho ga recipe is missing a lot of important ingredients.
sivasanmugam thanikasalam
[email protected]This pho ga recipe is too complicated for me. I'm going to try a different one.
t Andersen
[email protected]I'm not sure what I did wrong, but my pho ga didn't turn out very good.
Matthew Placid
[email protected]This is the best pho ga I've ever had. Thanks for sharing the recipe!
Anj Swope
[email protected]This pho ga recipe is a keeper! I'll definitely be making it again and again.
Faisal Shezad
[email protected]I'm so glad I found this pho ga recipe. It's the perfect comfort food for a cold day.
Tasnim Shabab
[email protected]This pho ga recipe is the best! I've tried many others, but this one is always my favorite.
MH jihad
[email protected]I love this pho ga recipe! It's so easy to make and it always turns out delicious.
Emran Tahir
[email protected]This is my go-to pho ga recipe. It's always a hit with my family and friends.
Raiyan Ch
[email protected]I followed the recipe exactly and my pho ga turned out great! The broth was flavorful and the chicken was tender. I will definitely be making this again.
raja ijaz sagar official
[email protected]This pho ga recipe is a bit too spicy for my taste, but overall it's a good recipe. The broth is flavorful and the chicken is cooked perfectly.
MD NAYEM MOLLICK
[email protected]I'm not a big fan of pho ga, but I have to admit that this recipe is pretty good. The broth is flavorful and the chicken is tender. I also like the addition of the fresh herbs and vegetables.
yoga Barbies
[email protected]Pho ga is my favorite Vietnamese soup, and this recipe is the closest I've come to finding one that tastes just like the ones I had in Vietnam. The broth is rich and flavorful, and the chicken is tender and juicy. I love serving this soup with a side
Blessed Christopher
[email protected]This is the best pho ga recipe I've ever tried. The broth is so flavorful and aromatic, and the chicken is cooked perfectly. I also love the addition of the fresh herbs and vegetables, which give the soup a bright and refreshing flavor.
Khadiza Parvin
[email protected]I've made this pho ga recipe several times now, and it's always a winner. The broth is rich and flavorful, and the chicken is always cooked perfectly. I love serving this soup with a side of fresh herbs and vegetables so that everyone can customize t
Nuria Sersera
[email protected]This pho ga recipe was a hit with my family! The broth was flavorful and aromatic, and the chicken was tender and juicy. We loved the addition of the fresh herbs and vegetables, which gave the soup a bright and refreshing flavor.