PHONEY BALONE ABALONE
My fiends, I admit I have never gotten around to trying this. Now, in my retirement, I am going through my old recipe collections and I came across this. I think it's worth you cooks trying out. Ill try it as soon as I can and let you know, meanwhile you might want to experiment. It sounds very interesting to me. It came from...
Provided by kathleen ralston
Categories Chicken
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Pound the chicken breasts flat.
- 2. Marinate the chicken in the clam juice for 36 hours.
- 3. Add salt and pepper to the Ritz crackers.
- 4. Dip the chicken in the egg and then roll in the crumbs.
- 5. Saute the chicken in equal amounts of butter and oil until done and golden brown.
- 6. Serve with lemon wedges and tartar sauce.
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Imogen Arries
imogen-arries@hotmail.co.ukThis is my favorite abalone recipe. It's so easy to make and the results are always delicious. I've served it to my family and friends several times and they all love it.
badsha masud
masud@gmail.comI've made this recipe several times and it always turns out great. The abalone is always tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Kai Feland
feland_kai92@hotmail.comThis recipe was a waste of time. The abalone was rubbery and the sauce was watery. I do not recommend this recipe.
Biddut khan
khan.biddut18@hotmail.comI was disappointed with this recipe. The abalone was tough and the sauce was bland. I won't be making this again.
Andy Milton
a.milton8@hotmail.co.ukThis recipe was a bit too complicated for me, but the results were worth it. The abalone was tender and flavorful, and the sauce was perfect.
Azeem Sarwar
azeemsarwar@hotmail.co.ukI'm not a big fan of seafood, but I really enjoyed this dish. The abalone was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Audrey Gaynor
audreyg@yahoo.comThis was my first time cooking abalone and it turned out great! The recipe was easy to follow and the abalone was cooked perfectly. I'll definitely be making this again.
Hawa
hawa@hotmail.frI love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they all love it.
Mosiea Kat
katm43@aol.comThis recipe is a keeper! The abalone was tender and flavorful, and the sauce was perfect. I served it over rice and it was a hit with my family.
May Kelibone
m_kelibone@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The abalone was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Koushik Raj
koushik@hotmail.comThis was a great recipe for a special occasion. The abalone was cooked perfectly and the sauce was delicious. My guests raved about it!
Activision XER
a.x8@yahoo.comI've never had abalone before, but this recipe made me a fan! The texture was great and the flavor was even better. I especially loved the sauce.
shani mirza
mirza73@yahoo.comThis recipe was so easy to follow and the results were amazing! The abalone was tender and flavorful, and the sauce was perfect. I will definitely be making this again.