PHYLLO CUPS WITH CRAB SALAD
Make and share this Phyllo Cups With Crab Salad recipe from Food.com.
Provided by Alia55
Categories Crab
Time 35m
Yield 60 serving(s)
Number Of Ingredients 13
Steps:
- Place 1 sheet of phyllo on work surface, keeping remainder covered with damp towel to prevent drying out.
- Brush sheet lightly with some of the butter.
- Top with second sheet; brush with butter.
- Repeat with third sheet.
- Cut lengthwise into 5 strips and crosswise into 6 strips to make 30 squares.
- Press each into lightly greased 1 ¾-inch mini-muffin or tart cup.
- Bake in centre of 400°F oven until golden, 4 to 5 minutes.
- Remove from pan; let cool on rack.
- Repeat with remaining phyllo and butter.
- Drain crabmeat through sieve, picking through to remove any cartilage; squeeze out liquid and set crabmeat aside.
- In bowl, whisk together oil, vinegar, mustard, garlic, salt, pepper and hot pepper sauce.
- Add crabmeat, mango, green onion and coriander; toss to mix.
- Add avocado; toss to combine.
- Spoon into phyllo cups.
Nutrition Facts : Calories 26.3, Fat 1.9, SaturatedFat 0.7, Cholesterol 4.6, Sodium 28, Carbohydrate 1.6, Fiber 0.3, Sugar 0.3, Protein 0.8
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Elpi Bello
e.b43@hotmail.comI'm allergic to crab, so I substituted shrimp in this recipe. It turned out great! The shrimp salad was light and flavorful, and the phyllo cups were crispy and flaky.
cissy cissy
ccissy70@yahoo.comI followed the recipe exactly, but my phyllo cups turned out soggy. I'm not sure what I did wrong.
Evangelist Alfred Mensah
m.e@hotmail.comThese phyllo cups were a bit too salty for my taste. I think I'll try using less salt next time.
Viral Givenchy
viral-givenchy@yahoo.comI've tried many different phyllo cup recipes, but this one is by far the best. The crab salad is perfectly seasoned and the phyllo cups are crispy and flaky.
Shavontae Scott
s_s@yahoo.comThese phyllo cups are the perfect appetizer for any party. They're easy to make, delicious, and they look impressive.
Zero Killz
z_k@gmail.comI'm not a very experienced cook, but I was able to make these phyllo cups without any problems. They turned out great and I will definitely be making them again.
Shamar McDowell
s-m@yahoo.comI made these phyllo cups for a potluck and they were a huge hit! Everyone loved them and they were gone in no time.
Imran Hameed
ih76@gmail.comThese phyllo cups were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party raved about them.
Masimba Gasebatho
masimbagasebatho44@aol.comI'm not a huge fan of crab, but I really enjoyed these phyllo cups. The crab salad was not too fishy and the phyllo cups were perfectly crispy.
Md kafy
m.k@aol.comI've made these phyllo cups several times now and they're always a crowd-pleaser. The crab salad is light and flavorful, and the phyllo cups are crispy and flaky.
Girleanu Andrei
girleanu12@gmail.comThese phyllo cups were a hit at my party! They were so easy to make and everyone loved them.