PHYLLO WRAPPED ASPARAGUS
Steps:
- Preheat oven to 375 degrees F. Snap off the tough ends of the asparagus. Unwrap the phyllo and cut the stack in half lengthwise. Reserve 1 stack for later use. Cover the phyllo with a damp towel to keep it from drying out. Take 1 sheet of phyllo and brush lightly with some melted butter. Sprinkle with some Parmesan. Place 2 to 3 asparagus spears on the short end of the sheet. Roll up, jelly-roll style. Place each piece, seam side down, on a baking sheet. Brush with more melted butter and sprinkle with more Parmesan. Repeat until all the asparagus spears are used up. Place baking sheet in oven and bake for 15 to 18 minutes, or until golden brown and crispy.
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Hayley Beckett
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're always cooked perfectly.
Deelip Kumar
[email protected]These were delicious! I made them for a party and they were a hit. Everyone loved them.
Fatumah Fatmah
[email protected]I love these! They're so easy to make and they're always a crowd-pleaser.
Giada Tropicabono
[email protected]These were okay. I think I would have liked them better if I had used a different type of cheese.
Tekraj Thapa
[email protected]I was really excited to try this recipe, but I was disappointed. The asparagus was tough and the filling was bland.
Wasid ur Rehnan
[email protected]These are so good! I've made them several times and they're always a hit.
sakhaoyat 1994
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're always cooked perfectly.
yahya jan
[email protected]These were delicious! I made them for a party and they were a hit. Everyone loved them.
Czdxc Ysysg
[email protected]I love these! They're so easy to make and they're always a crowd-pleaser.
Arhum Sadaqat
[email protected]These were okay. I think I would have liked them better if I had used a different type of cheese.
rafaqt ali
[email protected]I was really excited to try this recipe, but I was disappointed. The asparagus was tough and the filling was bland.
Moukaila Sunusi
[email protected]These are so good! I've made them several times and they're always a hit.
Rafy Gujjar
[email protected]I love this recipe! It's so easy to make and the asparagus is always cooked perfectly.
Prosper Ndhlovu
[email protected]These were delicious! I made them for a party and they were a hit. The only thing I would change is to add a little more salt and pepper to the filling.