PHYLLO-WRAPPED CHEESECAKES
This tastes so amazing and its so very easy to throw together. Looks like a dish that should have taken a long time...Serve warm with raspberry orange sauce....
Provided by Baby Kato
Categories Cheesecake
Time 32m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees Position rack in center of oven Brush two sheets of phyllo pastry with the melted butter.
- Top each with another sheet of phyllo, brush with butter.
- Cut each stack in half crosswise to form four squares.
- Place frozen cheesecake in center of each square.
- Top cheesecake with 1 tbsp raspberry jam.
- Wrap phyllo around cheesecake, pinching together to form a purse.
- Brush with butter.
- Bake 400 degree oven for 10- 12 minutes.
- In pan stir together orange juice and remaining jam.
- Bring to a boil, reduce heat to medium and cook 3- 5 minutes.
- Serve sauce overtop of warm cheesecake.
Nutrition Facts : Calories 689.4, Fat 39, SaturatedFat 19.9, Cholesterol 95.6, Sodium 427, Carbohydrate 79, Fiber 1.5, Sugar 30.9, Protein 7.4
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Siraj Gaming
[email protected]Overall, I thought these phyllo-wrapped cheesecakes were a great success! They were easy to make, delicious, and impressive.
Juan Tarifa
[email protected]These cheesecakes were really good, but they were a bit too expensive to make. I think I'll stick to my regular cheesecake recipe.
Slav Lya
[email protected]I thought these cheesecakes were just okay. The phyllo dough was a bit too greasy for my taste.
William Oathout
[email protected]I'm not sure what I did wrong, but my cheesecakes didn't turn out very well. The phyllo dough was too soggy and the cheesecake filling was too runny.
Wabyonga Muliki
[email protected]These cheesecakes were so easy to make and they turned out perfect! I will definitely be making them again.
Kamsi laga eze
[email protected]I made these cheesecakes for a potluck and they were a big hit! Everyone loved them.
Rem Kingsley
[email protected]These cheesecakes were a lot of work to make, but they were worth it. They were so impressive and delicious.
Kalsoom Aamir
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these phyllo-wrapped cheesecakes. The phyllo dough added a nice crispy texture to the cheesecake.
Ednah Omayio
[email protected]I had a hard time finding phyllo dough at my local grocery store, but I was able to find it online. The cheesecakes were worth the effort though! They were absolutely delicious.
Dat boi N/A
[email protected]These cheesecakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the cheesecake filling next time.
Lex Jensen
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The phyllo dough and cheesecake filling complemented each other perfectly. I'll definitely be making these again.
Shahzaib Iqbal
[email protected]These cheesecakes were delicious! The phyllo dough was crispy and the cheesecake filling was smooth and creamy. I would definitely recommend this recipe.
itx_ RK
[email protected]I've made these phyllo-wrapped cheesecakes several times now, and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Jymc Gitaxh
[email protected]These phyllo-wrapped cheesecakes were a hit at my dinner party! The combination of the crispy phyllo dough and the creamy cheesecake filling was perfect. I will definitely be making these again.