PHYLLO-WRAPPED HALIBUT FILLETS WITH LEMON SCALLION SAUCE
The flaky phyllo crust keeps the halibut moist and delicious. For a nicer presentation, cut halibut in half at an angle before placing on sauce.
Provided by JAYDA
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Lightly butter 1 sheet of phyllo dough. Lay another sheet directly on top of the first sheet, and lightly butter it. Repeat with remaining 2 sheets of phyllo. Cut sheets in half.
- Season halibut fillets with salt and pepper. Place a fillet near the bottom edge of one of the halved sheets of phyllo. Sprinkle with dill. Fold in the sides of the phyllo, then roll the fillet. Place on a baking sheet, and lightly brush with butter. Repeat with remaining fillet.
- Bake in a preheated oven until pastry is puffed and golden brown, about 12 to 15 minutes.
- Meanwhile, bring lemon juice to a boil in a small saucepan over high heat. Boil until almost evaporated. Reduce heat to medium, and stir in cream. Simmer until the cream thickens somewhat. Stir in green onions, and season with salt and pepper. Serve halibut on a pool of sauce.
Nutrition Facts : Calories 587.3 calories, Carbohydrate 24.7 g, Cholesterol 157.4 mg, Fat 39.1 g, Fiber 1.2 g, Protein 33.9 g, SaturatedFat 22 g, Sodium 367.5 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Clive Owen
[email protected]I loved this dish! It was easy to make and turned out great. The halibut was flaky and the sauce was creamy and flavorful. I will definitely be making this again.
Cecilia Wangechi
[email protected]This recipe is a keeper! The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dj Handy
[email protected]I'm not sure what went wrong, but this dish was a disaster. The halibut was dry and the sauce was curdled. I would not recommend this recipe.
Rmm Purush
[email protected]This dish was a waste of time and money. The halibut was mushy and the sauce was tasteless. I would not recommend this recipe to anyone.
Ishan maxi saoka Ishan maxi saoka
[email protected]The halibut was overcooked and the sauce was too runny. I would not recommend this recipe.
boxboy br
[email protected]The dish was a bit bland for my taste. I would recommend adding more herbs and spices to the sauce.
Usman Haq
[email protected]The sauce was a bit too rich for my taste, but the halibut was cooked perfectly. I would recommend using a lighter sauce, such as a lemon-butter sauce.
Nambuye Walubengo
[email protected]The halibut was a bit dry, but the sauce was delicious. I would recommend using a different type of fish, such as salmon or tilapia.
Md. Foysal Ahmed
[email protected]This dish was a bit more work than I expected, but it was worth it. The halibut was cooked to perfection and the sauce was amazing. I would definitely recommend this recipe.
Sbongiseni SHEZI
[email protected]I followed the recipe exactly and the dish turned out perfectly. The halibut was flaky and the sauce was creamy and flavorful. I will definitely be making this again.
Jerome Micka
[email protected]This dish was easy to make and turned out great. The halibut was cooked evenly and the sauce was flavorful. I will definitely be making this again.
Kendall Hayes
[email protected]I loved this dish! The halibut was cooked perfectly and the sauce was delicious. I served it with rice and it was a perfect meal.
Aisha Chirwa
[email protected]This dish was amazing! The halibut was flaky and the sauce was creamy and flavorful. I will definitely be making this again.
Hopie Doodle Dandy
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.
nirob ray
[email protected]This dish was a bit more work than I expected, but it was worth it. The halibut was cooked to perfection and the sauce was amazing. I would definitely recommend this recipe.
Abdul Naqibzarbi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The halibut was flaky and the sauce was creamy and flavorful. I will definitely be making this again.
Dewan Sahin
[email protected]This dish was easy to make and turned out great. The halibut was cooked evenly and the sauce was delicious. I served it with rice and it was a perfect meal.
Danny Frim
[email protected]I'm not a big fish eater, but I loved this dish. The phyllo pastry was crispy and flaky, and the halibut was moist and flavorful. The lemon-scallion sauce was the perfect finishing touch.
Younaskhan Younaskhan
[email protected]This dish was a hit with my family! The halibut was cooked perfectly and the lemon-scallion sauce was divine. I will definitely be making this again.