PIADINE ROMAGNOLE (ITALIAN FLATBREAD)
This is a traditional recipe from my fathers family. There a many versions of them. For this reason I will give alternatives for the ingredients. Traditional it is eaten with Parma ham and rucola. You can fill it with cheese or whatever you like. These should be more cripy than mexican tortilla and should be eaten just after cooking. Don't store them tight, they would turn too soft. Fold the warm piadina and fill it with your favorite ingredients.
Provided by Artandkitchen
Categories Breads
Time 1h20m
Yield 8 piadina
Number Of Ingredients 6
Steps:
- Work all together with food processor. Adjust humidity adding flour or water until dough is not sticky and can be rolled out easily.
- Lest rest at least 60 minutes.
- Cut into 8 slices and shape them into balls.
- Roll out each ball until about 10 inches size. You will not need flour on the table.
- Put the rolled out piadine on a tray using parchment foil to separate them .
- Now heat up your skillet or an old non sticking fry pan to medium high.
- Bake dry on the first side, check the underside, and when it looks done, flip it and bake the other side. The piadina should be pale, but with dark brown spots. Be careful not to burn it. During baking pinch them and roll them with the fork. In about 3-4 minutes they should be ready.
- In the meanwhile roll out the second piadina.
- Note: If you use milk it will be softer inside but you can replace it with water this depends on your choice.
- Note: I work with to pans at the same time. When 4 pieces are ready we eat them. Then I prepare the next ones. I know, this is not chef friendly, but fresh done are much better.
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Nimra game Ali
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing.
Gonçalo Leal
[email protected]These piadine are a great way to use up leftover roasted vegetables. I also like to add a fried egg or some crumbled sausage.
Tamira Perry
[email protected]I've been making these piadine for years and they're always a crowd-pleaser. They're so delicious and easy to make.
heath heath
[email protected]I'm so glad I found this recipe. Piadine are now one of my favorite things to make.
Afamefuna patrick
[email protected]These piadine are the perfect finger food for parties or potlucks. They're also great for a quick and easy weeknight meal.
Marcus Leach
[email protected]I love that this recipe is so versatile. You can use any type of toppings you like, so it's a great way to use up leftovers.
Harold Whitley
[email protected]I followed the recipe exactly and my piadine turned out perfectly. They were crispy on the outside and chewy on the inside, just like they should be.
Jody Cbr
[email protected]I'm not usually a fan of flatbreads, but these piadine are amazing. They're so light and fluffy, and the flavor is incredible.
Younus Kabeesha
[email protected]I've tried other piadine recipes before, but this one is by far the best. The dough is perfect and the toppings are delicious.
Chalelgn Kassaw
[email protected]These piadine were a hit at my last party! They were so easy to make and everyone loved them.