PICADILLO
Picadillo is a ground meat hash with vegetables. It usually has capers and green olives in it as well. This recipe may be served over rice or used as a filling for sweet peppers, tortillas, taco shells or pita breads, even spooned over toasted buns. Source of recipe: Anne Lindsay's New Light Cooking. When I made this I found the flavour of 2 tbsp of Worcestershire sauce to be too strong for my taste. I would try 1 tbsp and then taste it. I would also add the same quantity of vinegar so if you only added 1 tbsp Worcestershire sauce then only use 1 tbsp vinegar. Note: May substitute 14 oz can tomato sauce for tomato paste and water but salt content will be higher.
Provided by Dreamer in Ontario
Categories Cuban
Time 37m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Using a large nonstick skillet, cook beef over medium heat, breaking up with spoon, until browned and drain off any fat.
- Add onions and cook, stirring often, for 5 minutes or until nearly tender.
- Add garlic and peppers, and cook, stirring often, for 2 to 3 minutes or until onions are softened.
- Mix tomato paste with water and stir into beef mixture along with raisins, olives, capers and Worcestershire sauce (original recipe called for 2 tbsp Worcestershire sauce but I found that to be too much).
- Simmer for 5 minutes to blend flavors then stir in vinegar (I would add the same amount of vinegar as Worcestershire sauce), salt and pepper.
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Nagendra Thakur
[email protected]This picadillo is so flavorful and delicious. I highly recommend it.
Arif Moholder
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd.
moinul hussain
[email protected]This recipe is a great way to introduce kids to new flavors.
Gaurav Magar
[email protected]I'm always looking for new picadillo recipes, and this one is definitely a winner.
Amir Abbas Shadanfar
[email protected]This picadillo is so versatile. I've served it over rice, with tortillas, and even on nachos.
JQS_ubo JQS_ubo
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
SK salman Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
SAIUM YT
[email protected]I'm not a big fan of picadillo, but this recipe changed my mind. It's so good.
Lee Vang
[email protected]This picadillo is so flavorful and delicious. I love the combination of ground beef, vegetables, and spices.
Chris Michael
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it.
Amanda Stroud
[email protected]This is the best picadillo recipe I've ever tried. It's so easy to make and the flavor is incredible.
Husnain Ali
[email protected]I followed the recipe exactly and it turned out perfect. My husband and kids loved it.
Ackaycia Smith
[email protected]This recipe is amazing! The flavors are so complex and delicious. I will definitely be making this again.
Haylie Rentschler
[email protected]I've made this picadillo recipe several times now, and it's always a hit with my family. It's a great way to use up leftover ground beef.
Mwala Neo
[email protected]This picadillo recipe is a keeper! It's easy to make and packed with flavor. I especially love the addition of raisins and olives.