PICADILLO (CUBAN BEEF HASH)
Steps:
- In a casserole, heat the oil over low heat until fragrant, then add the onion, bell pepper, and garlic, and cook, stirring, 10 minutes. Add the beef and cook, stirring until brown, 10 to 15 minutes, breaking up any large chunks with a wooden spoon. Drain off any excess fat. Add the sherry, tomatoes, salt, Worcestershire and Tabasco, stir and cook, uncovered, over medium heat for 15 to 20 minutes. Heat the vegetable oil in a small skillet over medium-high heat until fragrant, then fry the chopped potato until golden, 10 minutes. (If you prefer not to fry the potato, boil it over medium high heat unpeeled and halved, in salted water covered until tender, 20 minutes,and omit the vegetable oil.) Add the potato, raisins, and olives to the meat, correct the seasonings, and continue cooking until most of the liquid is absorbed, 10 to 15 minutes. Transfer the picadillo to a large bowl or platter, place the chopped egg in the center, outline the border with peas, and sprinkle the entire dish with the pimiento.
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Shawndrika Nero
[email protected]I love the fact that this picadillo is so versatile. I can add or remove ingredients depending on what I have on hand. It's a great way to clean out my fridge and pantry.
Michael Reese
[email protected]This picadillo is a great way to use up leftover rice and beans. I simply added them to the picadillo mixture, and it turned out great.
Michael Mighty
[email protected]I love the smoky flavor in this picadillo. I used smoked paprika, and it really added a depth of flavor to the dish.
David Althaus
[email protected]This picadillo is a great way to sneak vegetables into my kids' diet. They love the flavor, and they don't even realize they're eating healthy.
Hakimaaz kallel
[email protected]I've never made picadillo before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great. I'll definitely be making it again.
Khan Nisar sahab
[email protected]I made this picadillo in my slow cooker, and it turned out perfectly. The beef was so tender and flavorful, and the sauce was rich and delicious. I served it with rice and beans, and it was a meal that the whole family loved.
Sukulal Lama
[email protected]I'm not a big fan of raisins, but I decided to try them in this picadillo. I'm so glad I did! They added a sweetness and complexity to the dish that I really enjoyed.
Guaid Malika
[email protected]This picadillo is a great comfort food. It's warm, hearty, and filling. I love eating it on a cold winter day.
Kataike Edith
[email protected]I love the versatility of this picadillo. I've made it with different types of meat, vegetables, and spices, and it always turns out great. It's a great way to experiment with different flavors and ingredients.
Mileydi Santiago Caal
[email protected]This picadillo is a great weeknight meal. It's quick and easy to make, and it's healthy and delicious. I often make it when I'm short on time or when I don't know what to cook.
Adeel Hadder
[email protected]I made this picadillo for a party, and it was a hit! Everyone loved it, and I got so many compliments. I'll definitely be making it again for future parties.
Purple
[email protected]I'm a vegetarian, but I still enjoyed this picadillo. I used a plant-based ground beef substitute, and it worked perfectly. The dish was flavorful and filling, and I loved the combination of spices.
Naseer Ahmed
[email protected]This picadillo is a great way to use up leftover beef. I had some flank steak that I cooked the night before, and I used it to make this dish. It turned out great! The picadillo was flavorful and satisfying.
Mister Morne Van der Berg
[email protected]I'm not a huge fan of ground beef, but this recipe changed my mind. The picadillo is so flavorful and juicy, I couldn't get enough of it. I served it with rice and beans, and it was a perfect meal.
Pinata At Party
[email protected]I've made picadillo many times before, but this recipe is by far the best. The combination of beef, potatoes, and vegetables is perfect, and the sauce is flavorful and delicious. I highly recommend this recipe!
SUFIYANU IBRAHIM
[email protected]This picadillo recipe is a winner! The flavors are incredible, and it's so easy to make. I followed the recipe exactly, and it turned out perfect. My family loved it, and I'll definitely be making it again.