PICADILLO DE CARNE
Provided by Daisann Mclane
Categories dinner, easy, quick, main course
Time 30m
Yield Four to six servings
Number Of Ingredients 15
Steps:
- In a skillet, heat the oil over medium-high heat and add the onions and garlic. Cook for 5 minutes, or until the onions are translucent. Add the meat, separating it into small pieces as you stir.
- Add the bay leaf, salt, pepper, oregano, allspice and cumin and cook for 1 to 2 minutes. Lower the heat to medium, then add the cilantro, tomatoes, raisins, capers and olives, and mix. Simmer for 20 minutes, stirring from time to time, adding a small amount of water if the mixture begins to dry. Serve with white rice
Nutrition Facts : @context http, Calories 436, UnsaturatedFat 18 grams, Carbohydrate 17 grams, Fat 32 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 10 grams, Sodium 498 milligrams, Sugar 10 grams, TransFat 1 gram
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Shojib ahmed Sojib
[email protected]I'm so glad I found this picadillo de carne recipe. It's a delicious and easy dish that I'll definitely be making again and again.
Joshua Zlabby
[email protected]This picadillo de carne is the perfect comfort food. It's warm, hearty, and flavorful. I always feel better after eating a bowl of this.
Wandera Ivan
[email protected]I love the combination of flavors in this picadillo de carne. The sweetness of the raisins and the tanginess of the olives and capers really complement each other.
Prossy Prossy
[email protected]This picadillo de carne is a great way to use up leftover roast beef. It's a delicious and easy recipe that the whole family will love.
bello olasunkanmi
[email protected]I've never made picadillo de carne before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out perfectly.
Huawei y7 2018 Huawei
[email protected]I'm always looking for new and exciting recipes to try, and this picadillo de carne definitely fits the bill. It's a unique and flavorful dish that I'll definitely be making again.
Steve Stewart
[email protected]This picadillo de carne is a great way to get my kids to eat their vegetables. They love the sweet and savory flavors, and they don't even realize they're eating healthy.
Ibeth Garcilazo
[email protected]I love that this recipe is so versatile. I've made it with different types of ground meat, and I've also added different vegetables. It's always delicious.
Emmanuel Justin
[email protected]This picadillo de carne is the perfect dish to make for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
David Bertadillo
[email protected]I made this picadillo de carne in my slow cooker, and it turned out perfectly. The meat was so tender and the sauce was so flavorful.
MD Rajon Hossain
[email protected]I'm not usually a fan of raisins in savory dishes, but they really worked in this picadillo de carne. They added a nice sweetness that balanced out the other flavors.
Joy Uzor
[email protected]I served this picadillo de carne over rice, and it was the perfect comfort food. The flavors were so warm and inviting.
Bryce Krantz
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a delicious and affordable meal.
Random Cowboy
[email protected]This picadillo de carne is so easy to make, and it's a great way to use up leftover ground beef. I always have a batch of this in my freezer for busy weeknights.
Maureen Jark
[email protected]I used ground turkey in this recipe instead of beef, and it turned out great! I also added a few chopped carrots and celery for extra veggies.
Huzoor Bux Nangrach
[email protected]I'm not a huge fan of ground beef, but this picadillo de carne changed my mind. It was so flavorful and moist, and the combination of spices was perfect.
Fareed Fareed
[email protected]I've made picadillo de carne many times before, but this recipe is by far the best. The addition of the green olives and capers really takes it to the next level.
Anwar Ali
[email protected]This picadillo de carne was a hit with my family! The flavors were amazing and the meat was so tender. I will definitely be making this again.