PICADILLO DE CARNE (FILIPINO BEEF SOUP)
Make and share this Picadillo De Carne (Filipino Beef Soup) recipe from Food.com.
Provided by littleturtle
Categories Clear Soup
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a Dutch oven or other large pot, heat oil over medium-high heat.
- Saute garlic, onion, and tomato until garlic is crisp and onion is tender (5 minutes).
- Add beef and salt.
- Simmer, covered, for 15 minutes.
- Add bouillon and simmer until meat is done (5 minutes).
- Add potatoes and simmer until potatoes are tender.
- Serve hot.
Nutrition Facts : Calories 324.7, Fat 13.3, SaturatedFat 3.6, Cholesterol 37.5, Sodium 1071.7, Carbohydrate 35.6, Fiber 4.9, Sugar 5.3, Protein 16.7
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Sulaic Sulamic
[email protected]This recipe was easy to follow and the results were delicious! I made a few substitutions (I used ground turkey instead of beef and added some chopped carrots and celery), but the overall flavor was still amazing. I will definitely be adding this rec
brooka ape
[email protected]Best picadillo I've ever had!
natasha nix
[email protected]This picadillo de carne Filipino beef soup was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the tangy tomato sauce. I will definitely be making this dish again.