PICADILLO DE POLLO
Use this recipe to make our Chiles Anchos Rellenos.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 1/2 cups
Number Of Ingredients 15
Steps:
- In a medium saucepan, heat 1/4 cup olive oil over medium-high heat. Add onion, and saute until translucent, about 2 minutes. Add garlic, and cook for 1 minute. Add tomatoes, bay leaves, and thyme. Bring to a boil, reduce heat to medium, and cook for 15 minutes. Add olives, raisins, and capers; cook 10 minutes. Set aside.
- In a large saute pan, heat remaining 1/4 cup oil until just beginning to smoke over high heat. Add chicken, and cook until dry, stirring constantly. Season with salt. Add reserved tomato mixture, bring to a boil, and cook for 5 minutes. Add almonds, cilantro, parsley, and mint. Remove from heat, and let cool. This may be made a day ahead and kept in the refrigerator. Bring to room temperature, and remove bay leaf before stuffing chiles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hasnain Rayan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dudieisaacs Isaacs
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
Aylex Bird
[email protected]I love how this dish can be tailored to your own taste. I added a little bit of spice, and it was perfect.
Prem Rawat
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
MD Mahidul MD Mahidul
[email protected]I served this with rice and beans, and it was the perfect comfort food.
Paul St amant
[email protected]I made this in my slow cooker, and it was perfect. The chicken was so tender and juicy.
Hiba Daghari
[email protected]I used ground turkey instead of chicken, and it turned out great. This is a really adaptable recipe.
Riley1414yt
[email protected]I'm not a fan of olives, so I omitted them from the recipe. The dish was still delicious!
Babirye Joyce
[email protected]The chicken was a little dry, but the flavor was amazing. I think I'll add a little more liquid next time.
Myndi Matteson
[email protected]This is my new favorite chicken recipe. It's so flavorful and versatile. I've already made it several times, and I'm always finding new ways to enjoy it.
Jude Onyekachi
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again soon.
Sienna Thomas
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
Anders R.
[email protected]This picadillo de pollo was a hit with my family! The flavors were incredible, and the chicken was so tender. I will definitely be making this dish again.