PICADILLO DE POLLO
Use this recipe to make our Chiles Anchos Rellenos.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 1/2 cups
Number Of Ingredients 15
Steps:
- In a medium saucepan, heat 1/4 cup olive oil over medium-high heat. Add onion, and saute until translucent, about 2 minutes. Add garlic, and cook for 1 minute. Add tomatoes, bay leaves, and thyme. Bring to a boil, reduce heat to medium, and cook for 15 minutes. Add olives, raisins, and capers; cook 10 minutes. Set aside.
- In a large saute pan, heat remaining 1/4 cup oil until just beginning to smoke over high heat. Add chicken, and cook until dry, stirring constantly. Season with salt. Add reserved tomato mixture, bring to a boil, and cook for 5 minutes. Add almonds, cilantro, parsley, and mint. Remove from heat, and let cool. This may be made a day ahead and kept in the refrigerator. Bring to room temperature, and remove bay leaf before stuffing chiles.
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Hasnain Rayan
h_rayan7@aol.comThis recipe is a keeper! I'll definitely be making it again.
Dudieisaacs Isaacs
isaacs-d@gmail.comThis is one of my favorite recipes. It's always a hit when I make it.
Aylex Bird
birda20@hotmail.comI love how this dish can be tailored to your own taste. I added a little bit of spice, and it was perfect.
Prem Rawat
rawat.p46@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
MD Mahidul MD Mahidul
m.mahidul78@hotmail.comI served this with rice and beans, and it was the perfect comfort food.
Paul St amant
pa@hotmail.comI made this in my slow cooker, and it was perfect. The chicken was so tender and juicy.
Hiba Daghari
d-h@yahoo.comI used ground turkey instead of chicken, and it turned out great. This is a really adaptable recipe.
Riley1414yt
riley1414yt14@yahoo.comI'm not a fan of olives, so I omitted them from the recipe. The dish was still delicious!
Babirye Joyce
j.b27@hotmail.comThe chicken was a little dry, but the flavor was amazing. I think I'll add a little more liquid next time.
Myndi Matteson
m.myndi91@gmail.comThis is my new favorite chicken recipe. It's so flavorful and versatile. I've already made it several times, and I'm always finding new ways to enjoy it.
Jude Onyekachi
j_onyekachi43@aol.comI made this dish for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again soon.
Sienna Thomas
thomas@yahoo.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
Anders R.
anders.r73@hotmail.comThis picadillo de pollo was a hit with my family! The flavors were incredible, and the chicken was so tender. I will definitely be making this dish again.