PICADILLO (NO RAISINS)
Picadillo. We never liked the raisins in traditional picadillo because it made it too sweet. My friend grew up in Monterrey and her mother made it almost this way and I added a few other things.
Provided by Sue Masters
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil potato unti fork tender.
- Brown meat, onion& bell pepper till done.
- Add potato, Rotel, Herdez (I think it's Casera) Cook 30-60 minutes until it reduces a bit.
- Serve on flour tortillas.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Farhan Ahmed Yt
[email protected]This picadillo was amazing! I will definitely be making it again.
Nalyn Britanico
[email protected]This picadillo was just okay. I've had better.
Toheeb Yusuf
[email protected]I'm not a big fan of picadillo, but this recipe was actually pretty good. I would definitely make it again.
Vithu SK
[email protected]I made this picadillo for a potluck and it was a huge hit. Everyone loved it.
Marian Konneh Kamara
[email protected]This picadillo was a great way to use up leftover ground beef. It was easy to make and very tasty.
Taha Arju
[email protected]This is my new favorite picadillo recipe. It's so easy to make and the flavor is amazing. I love that I can use ground turkey instead of beef.
Makata Hooper
[email protected]This picadillo was a bit bland for my taste. I think I would add more spices next time.
ELIZABETH DARKO
[email protected]I've made picadillo before, but this recipe is by far the best. The addition of raisins and olives really makes a difference. I highly recommend this recipe.
Md Sojibkhan
[email protected]This picadillo was easy to make and so flavorful. I loved the combination of ground beef, potatoes, and carrots. I will definitely be making this again.
Samuel Williams
[email protected]Absolutely delicious! I made this picadillo last night and it was a hit with my family. The flavors were amazing and the beef was so tender. I will definitely be making this again.