BERRY COULIS WITH DUTCH PANCAKES
My husband makes his mom's crepe-like Dutch pancakes with our kids on Saturdays. I came up with the berry sauce, and the dish is now our brunch standard. -Shannon Koene, Blacksburg, Virginia
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h20m
Yield 24 filled pancakes.
Number Of Ingredients 15
Steps:
- In a small saucepan, combine the first five ingredients; bring to a boil. Reduce heat; simmer until thickened, 20-25 minutes. Remove from heat; stir in extract., In a large bowl, whisk eggs, milk and vanilla. In a small bowl, mix flour, cinnamon, salt and baking powder; add to egg mixture and mix well., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift, tilt and rotate pan to coat bottom evenly. Cook until top appears dry; turn pancake over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack pancakes between pieces of waxed paper or paper towels., Spoon about 1 tablespoon berry mixture down the center of each pancake; roll up. If desired, top with whipped cream and syrup.
Nutrition Facts : Calories 117 calories, Fat 2g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 92mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.
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Kaliel Washington
[email protected]These pancakes were so easy to make and they turned out perfectly! The berry coulis was the perfect finishing touch. I will definitely be making these again.
Junaid A Junaid A
[email protected]I followed the recipe exactly and the pancakes turned out great! The berry coulis was also very good. I would definitely recommend this recipe.
Dawn Stowell
[email protected]The pancakes were a bit dry, but the berry coulis was very good. I might try adding some more butter to the pancake batter next time.
Kylee Parrott
[email protected]Not bad, but not great.
Sayaa123 T
[email protected]These pancakes were a bit too dense for my taste, but the berry coulis was delicious. I might try making the pancakes again with a different recipe.
Un KHann
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The pancakes were light and fluffy, and the berry coulis was the perfect topping. I'll definitely be making this again.
Chaunte Gibson
[email protected]This recipe is a keeper! The pancakes were perfect and the berry coulis was divine. I will definitely be making this again and again.
itsthegamerdan gamer
[email protected]I've made this recipe several times and it's always a hit! The pancakes are so easy to make and the berry coulis is always a crowd-pleaser.
amos Mumbi
[email protected]Delicious!
Alice Warner
[email protected]These pancakes were so good! I used fresh berries for the coulis and it was amazing. The pancakes were light and fluffy, and the coulis was the perfect topping.
Aimee Beattie
[email protected]I made this for breakfast this morning and it was a hit! My kids loved the pancakes and the berry coulis. I'll definitely be making this again.
Bindy Barter
[email protected]This was a great recipe! The pancakes were easy to make and the berry coulis was delicious. I served it with a dollop of whipped cream and it was perfect.
Peace Omosun
[email protected]I'm not typically a fan of Dutch pancakes, but this recipe changed my mind! The pancakes were light and airy, and the berry coulis was the perfect topping. I'll definitely be making this again.
Pushkar Limbu
[email protected]These Dutch pancakes with berry coulis were a delightful treat! The pancakes were fluffy and flavorful, and the coulis added a perfect balance of sweetness and tartness. I will definitely be making this dish again!