PICADILLO (VERSION #2)
Supper needn't be a big bore when you're economizing with ground beef. This tangy Latin American dish can be served with rice or couscous, or used as a taco filling. Adapted from Like Grandma Used to Make: A Treasury of Fondly Remembered Dishes, a Reader's Digest publication. Recipe found in The Toronto Star
Provided by Dreamer in Ontario
Categories Cuban
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In large skillet on medium-high heat, stir beef with garlic until browned (about 5 minutes).
- Stir in tomato sauce, tomatoes, apple, onions, raisins, water, olives, jalapeno, vinegar, sugar, celery seeds, cinnamon, cumin, salt, pepper and cloves,turn heat to medium-low, cover and simmer 20 to 30 minutes.
- Before serving, stir in almonds or sprinkle them over top.
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Tamunoibakam Divine
[email protected]This picadillo is a great dish to serve at a party. It's easy to make and can be served with a variety of sides.
Okunlola Oluwatobiloba
[email protected]I would recommend adding some chopped cilantro to the picadillo before serving. It adds a nice fresh flavor.
Subha Khan
[email protected]This picadillo is a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper.
Faisal Nadeem
[email protected]This picadillo is a great way to use up leftover rice. I added some chopped rice to the mix and it turned out great.
syed shaheer
[email protected]This picadillo is a great dish to make ahead of time. It can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
TNM HXVOC
[email protected]I'm a vegetarian, so I used tofu instead of ground beef. It turned out great! The tofu is a great source of protein and it takes on the flavors of the other ingredients very well.
Mmuso kaelo Matete
[email protected]This picadillo is a great way to use up leftover vegetables. I added some chopped bell peppers and onions to the mix and it turned out great.
William Wilson
[email protected]I would recommend serving this picadillo with some rice and beans. It's a classic combination that is always a hit.
Dhanraj Mandal
[email protected]This picadillo is a great freezer meal. I make a big batch and then freeze it in individual portions. It's a great option for a quick and easy weeknight meal.
Oplkkn Hhhkjh
[email protected]I'm not a big fan of ground beef, so I used ground turkey instead. It turned out great! The turkey is a healthier option and it still has a lot of flavor.
Jotta Fort
[email protected]This picadillo is a great way to get your kids to eat their vegetables. I pureed some carrots and zucchini and added them to the mix. They loved it!
ricky gharti
[email protected]Overall, this is a great recipe for a classic picadillo. It's easy to make and the flavors are delicious.
Hashir Khan
[email protected]The instructions in this recipe are a bit confusing. I would recommend clarifying the steps or adding some photos to help readers understand the process.
MD Ibrahim
[email protected]This picadillo is a bit too bland for my taste. I would recommend adding some additional spices or herbs to give it more flavor.
Ismail Abdulkarim
[email protected]I love the simplicity of this recipe. It's a great basic picadillo that can be easily customized to your liking.
Warsan Warsan
[email protected]This picadillo is a great way to use up leftover ground beef. I added some chopped vegetables to the mix and it was a hit with my kids.
hina nauman
[email protected]I followed the recipe exactly and it turned out perfect! The flavors were amazing and my family loved it.
Vicent Rasta
[email protected]This picadillo is a delicious and easy-to-make dish that is perfect for a weeknight meal. I love that it can be made with ground beef or turkey, so it's a great option for those who are looking for a healthier version.