PICADILLO WITH RICE AND BLACK BEANS
I used to love eating Picadillo when I lived in Key West many years ago. Found this recipe in the paper so I can now enjoy this again. I don't eat beef so I use ground turkey breast instead. Easy quick little dinner.
Provided by Babs in Toyland
Categories Poultry
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook beef or turkey on medium heat in a large non-stick skillet for 5 minutes or until no longer pink; drain well.
- Meanwhile, combine water, 1 cup salsa and beans in a 3 quart pan.
- Bring to a boil over medium high heat.
- Add rice.
- Stir, cover and reduce heat to low.
- Cook 10 minutes and remove from heat.
- To cooked meat, add remaining 1 1/2 cups salsa, apple, olives, cinnamon and raisins.
- Cover and cook for 7 minutes or until apples are softened and mixture is heated through.
- Serve picadillo with rice and beans mixture.
- Garnish with slivered almonds.
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Angel yonta
[email protected]I would definitely recommend this picadillo recipe. It's easy to make and it's a great way to get your family to eat their vegetables.
Heather Killien
[email protected]This picadillo was delicious! I served it with rice and black beans, and it was a perfect meal for a cold winter night.
Goma Kunwar
[email protected]I'm not a big fan of picadillo, but this recipe was actually pretty good. I especially liked the addition of the raisins and capers.
Ruby Anderson
[email protected]This picadillo was just what I was looking for. It was easy to make, flavorful, and a great way to get my family to eat their vegetables.
Gullam Abass
[email protected]I made this picadillo in a slow cooker and it turned out perfectly. It was so easy to make and it was even better the next day.
No marcy
[email protected]This picadillo was a great way to use up leftover black beans. It was also a great way to get my kids to eat sweet potatoes.
Kate Nin
[email protected]I'm not sure what went wrong, but my picadillo turned out really dry. I think I might have added too much rice.
Darlene Keiper
[email protected]This picadillo was delicious! The flavors were perfectly balanced and the vegetables were cooked to perfection.
Ayub Jan
[email protected]This picadillo was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Vivian Mambwe
[email protected]I've made this picadillo several times and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Shrabon Talukder
[email protected]This picadillo was just okay. I found it to be a bit bland and the vegetables were a bit mushy.
Murtaza jan
[email protected]I made this picadillo for a party and it was a big hit! Everyone loved the flavor and the combination of ingredients.
Rehema ngoliga
[email protected]This recipe was a great way to use up leftover ground beef. It was also a great way to get my kids to eat vegetables. They loved the sweet potatoes and black beans.
Salim Cisse
[email protected]My family loved this picadillo! It was easy to make and so flavorful. I served it with rice and black beans, and it was a hit.
Ndaedzo Nemasisi
[email protected]This picadillo was an explosion of flavor! The combination of ground beef, sweet potatoes, and black beans made for a hearty and satisfying meal. I especially loved the addition of the raisins and capers, which added a touch of sweetness and tangines