Make and share this Picante Ranch Chicken recipe from Food.com.
Provided by BadJuuJuu
Categories Chicken
Time 3h15m
Yield 6 cups, 5 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in crockpot. Pour picante sauce and ranch dressing over chicken. Cook on high for 3 hours. Serve over hot rice, sprinkle with cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #poultry #easy #chicken #crock-pot-slow-cooker #dietary #low-carb #low-in-something #meat #equipment #3-steps-or-less #4-hours-or-less
You'll also love
Kisseka Hillary
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Asad Ali112
[email protected]I've never made picante ranch chicken before, but I'm glad I tried this recipe. It was delicious! The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Syeed Shuvo
[email protected]I made this recipe for dinner last night and my family loved it. The chicken was tender and juicy, and the sauce was creamy and tangy. I will definitely be making this again.
Mhamad To3ma
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Sabbirian Sabbir
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the sauce was creamy and tangy. I will definitely be making this again.
Parbati Neupane
[email protected]This was a great weeknight meal. It was easy to make and the chicken turned out delicious. The sauce was creamy and tangy, and the chicken was moist and flavorful. I served it with rice and broccoli, and it was a hit with my family.
Rabin Pun
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Zemei Jackyline
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was flavorful and the chicken was moist and tender. I'll definitely be making this again.
Maria Nur
[email protected]I've never had picante ranch chicken before, but I'm glad I tried this recipe. It was delicious! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Sabina Rajbhandari
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was curdled. I don't recommend this recipe.
rachael muasa
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.
Zlatan Denizer
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Christine Mangroo
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always juicy and flavorful, and the sauce is creamy and tangy. I highly recommend this recipe.
Nuka Boy
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Georgina Adarkwah
[email protected]I've tried many picante ranch chicken recipes, but this one is by far the best. The chicken was so tender and flavorful, and the sauce was creamy and tangy. I will definitely be making this again!
Hana Ali
[email protected]This chicken was a hit! The ranch seasoning and the picante sauce gave it a perfect blend of flavor. It was crispy on the outside and juicy on the inside. I'll definitely make this again.