PICCADILLY CARROT SOUFFLE
Steps:
- steam or boil carrots til extra soft & drain well. While carrots are warm, add sugar, baking powder and vanilla. Whip with mixer til smooth. Add flour and mix well. Whip eggs separately and add to mixture, blending well. Add butter and blend well. Pour mixture into baking dish-ABOUT HALF FULL--as the souffle will rise. Bake at 350 about 1 hour or until top is light brown. Sprinkle lightly with powdered sugar before serving.
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David Guimond
[email protected]I'm not a huge fan of souffles, but this one is an exception. It's light and fluffy, with a delicious carrot flavor.
Victor Carvajal
[email protected]This souffle is so easy to make, it's almost foolproof. I've made it several times and it's always a hit.
Cynthia Grace
[email protected]I love the cheesy flavor of this souffle. It's the perfect comfort food on a cold night.
Akili
[email protected]This souffle is a great way to use up leftover carrots. It's also a great way to get your kids to eat their vegetables.
Bereket Tadele
[email protected]I'm always looking for new ways to cook carrots. This souffle is a great option. It's healthy and delicious.
Ibrahim Adams
[email protected]I made this souffle for my friends who are vegan. They loved it! It's a great way to enjoy a classic dish without any animal products.
Abdul Faisal
[email protected]I've never made a souffle before, but this recipe was so easy to follow. It turned out perfectly and I'm so proud of myself!
Anteneh Sisay
[email protected]This is a beautiful dish that's perfect for a special occasion. I made it for my family's Easter dinner and it was a huge hit.
Ayebale Nelson
[email protected]I'm not a big fan of carrots, but I really enjoyed this souffle. It's a great way to get your kids to eat their veggies.
Faheem Rajput
[email protected]This souffle is so light and fluffy, it almost melts in your mouth. I served it with roasted chicken and it was a perfect match.
Raiyan Ch
[email protected]I love the combination of carrots and cheese in this souffle. It's the perfect comfort food.
Ramish Khan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It's now my go-to side dish for special occasions.
ZAIN Creation's
[email protected]This is one of my favorite carrot recipes. It's so simple to make and always turns out perfectly.
Shawty Rhodes
[email protected]I've made this souffle several times now and it's always a hit. It's light and fluffy, with a beautiful golden crust.
joyce weldonabraham2
[email protected]This was a delicious and easy side dish! I used frozen carrots and it turned out perfectly. Will definitely make again.