PICCADILLY'S CARROT SOUFFLE
A sweet dish from Piccadilly Cafeteria...this is the only way my sisters or I could ever be made to eat carrots! This recipe is slightly different than the others posted here. We usually double it and bake it in a 13x9-inch dish.
Provided by coconutcream
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put in food processor until smooth.
- Pour into greased baking dish.
- Bake at 350 degrees for one hour.
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marufa marufa
[email protected]This carrot souffle is a unique and delicious side dish.
Jye Featherstone
[email protected]I'm not sure if I did something wrong, but my souffle didn't turn out very well.
Mary Godwin
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort.
Nishant Bhandari
[email protected]I've made this souffle several times, and it's always a hit.
NITESH YDV
[email protected]This souffle is perfect for a brunch or lunch party.
Mudassar Bhatti
[email protected]I'm not a big fan of carrots, but I really enjoyed this souffle.
John Mwengo
[email protected]This souffle is so light and fluffy, it's like eating a cloud.
M ali_khan110
[email protected]I added a bit of grated cheddar cheese to the batter, and it turned out amazing!
Love Pakistan
[email protected]This carrot souffle is a great way to get kids to eat their vegetables.
Lucy Legodi
[email protected]This souffle was a bit too sweet for my taste.
riyaz madbor
[email protected]I'm not sure why this recipe is called a souffle. It's more like a carrot cake without the frosting.
Rima Beghum
[email protected]Loved this recipe! So easy and delicious.
Zaryala Noor
[email protected]This souffle is the perfect side dish for a special occasion dinner.
sajib wahid
[email protected]I followed the recipe exactly, but my souffle didn't rise. Not sure what went wrong.
Sardar kharsl
[email protected]This souffle was easy to make and turned out beautifully. I will definitely be making it again.
Kanyinsola Abefe
[email protected]I've never been a big fan of carrots, but this souffle changed my mind. It was so delicious, I couldn't get enough!
Sifak Sifak
[email protected]This carrot souffle was a hit with my family! The texture was light and fluffy, and the flavor was perfectly sweet and savory.