PICCATA OF MAKO SHARK WITH CAPERS AND LEMON
Provided by Florence Fabricant
Categories quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat the oil or butter in a large heavy skillet. Dry the shark fillets on paper towel, add them and saute over medium-high heat less than a minute on each side. Remove to a warm platter.
- Add lemon pieces, salt, pepper and capers to the skillet and heat through, then pour over the fish.
- Sprinkle with parsley and serve at once.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 11 grams, Carbohydrate 2 grams, Fat 15 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 3 grams, Sodium 324 milligrams, Sugar 1 gram
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Kasagga Ash
a-k@yahoo.comOverall, this recipe was a disappointment. The fish was dry and the sauce was too lemony.
Glory Lima
lima_glory@gmail.comThis recipe has potential, but needs some tweaks. The fish was a bit bland and the sauce was too salty.
Shagufta Zeeshan
z-shagufta@hotmail.comI followed the recipe exactly and the dish turned out terrible. I'm not sure what I did wrong.
lisa Graham
g_lisa@gmail.comThis recipe was a disaster. The fish was dry and the sauce was watery. I don't know what went wrong.
Top Gaming
gaming@yahoo.comMeh. The fish was a bit overcooked and the sauce was bland. I wouldn't recommend this recipe.
Chloe Horsburgh
horsburgh_chloe47@yahoo.comNot bad! It was my first time cooking shark and it turned out pretty good. The sauce was a little too lemony for my taste, but overall it was a solid dish.
Ali Haddad
haddad.a100@yahoo.comI've never been a big fan of shark, but this recipe changed my mind. The fish was cooked beautifully and the sauce was amazing.
Moh Al
a-moh@hotmail.comThis recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was tangy and flavorful.
Mokgadi Patience
mokgadi-p@gmail.comLoved it! The capers and lemon added a really nice flavor to the shark. I served it with roasted vegetables and it was a hit.
Philile Ncube
p-ncube83@gmail.comI was skeptical about using shark as I've never cooked it before, but this recipe turned out great! The fish was flaky and flavorful, and the sauce was light and lemony.
high school
h32@hotmail.comAmazing recipe! The fish was cooked to perfection and the sauce was divine. I'll definitely be making this again.
Ahmadja Nuriddin
nahmadja1@hotmail.comJust superb! Mako shark is not the easiest fish to prepare, but this recipe made it a breeze. The capers and lemon added a delightful tanginess that perfectly complemented the fish.