PICCATA OF MAKO SHARK WITH CAPERS AND LEMON
Provided by Florence Fabricant
Categories quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat the oil or butter in a large heavy skillet. Dry the shark fillets on paper towel, add them and saute over medium-high heat less than a minute on each side. Remove to a warm platter.
- Add lemon pieces, salt, pepper and capers to the skillet and heat through, then pour over the fish.
- Sprinkle with parsley and serve at once.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 11 grams, Carbohydrate 2 grams, Fat 15 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 3 grams, Sodium 324 milligrams, Sugar 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kasagga Ash
[email protected]Overall, this recipe was a disappointment. The fish was dry and the sauce was too lemony.
Glory Lima
[email protected]This recipe has potential, but needs some tweaks. The fish was a bit bland and the sauce was too salty.
Shagufta Zeeshan
[email protected]I followed the recipe exactly and the dish turned out terrible. I'm not sure what I did wrong.
lisa Graham
[email protected]This recipe was a disaster. The fish was dry and the sauce was watery. I don't know what went wrong.
Top Gaming
[email protected]Meh. The fish was a bit overcooked and the sauce was bland. I wouldn't recommend this recipe.
Chloe Horsburgh
[email protected]Not bad! It was my first time cooking shark and it turned out pretty good. The sauce was a little too lemony for my taste, but overall it was a solid dish.
Ali Haddad
[email protected]I've never been a big fan of shark, but this recipe changed my mind. The fish was cooked beautifully and the sauce was amazing.
Moh Al
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was tangy and flavorful.
Mokgadi Patience
[email protected]Loved it! The capers and lemon added a really nice flavor to the shark. I served it with roasted vegetables and it was a hit.
Philile Ncube
[email protected]I was skeptical about using shark as I've never cooked it before, but this recipe turned out great! The fish was flaky and flavorful, and the sauce was light and lemony.
high school
[email protected]Amazing recipe! The fish was cooked to perfection and the sauce was divine. I'll definitely be making this again.
Ahmadja Nuriddin
[email protected]Just superb! Mako shark is not the easiest fish to prepare, but this recipe made it a breeze. The capers and lemon added a delightful tanginess that perfectly complemented the fish.