PICHELSTEINER ONE-POT (GERMAN STYLE MEAT STEW)
This is a wonderful meat stew using only beef or -- even better half beef and half pork, along with veggies. Posted for ZWT 6/Germany. It's better is reheated the next day, but we also had it the day I made it and froze leftovers for lunches/dinners. Recipe source: Bon Appetit (November 1981)
Provided by ellie_
Categories Stew
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large dutch oven over high heat melt butter with the oil and then add meat in batches and brown on all sides. Remove meat with a slotted spoon and set aside.
- Reduce heat to medium and add next 3 ingredients (onion - celery) and cook stirring for 5 minutes.
- Stir in beef broth and next 4 ingredients (tomato - pepper) and return meat to the pot.
- Cover with layers of the vegetables (potatoes - green beans). Reduce heat to low, cover and cook for 1 hour or until meat is tender.
- Garnish with chives.
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Sibusiso Ndlovu
[email protected]I'm not sure what I did wrong, but my stew turned out really bland. I think I might have used too much water.
Franss Lushon
[email protected]This stew is delicious! I love the combination of beef, vegetables, and spices.
Toufique Ahmed
[email protected]I'm not a big fan of stews, but this one is really good. The beef is so tender and the vegetables are cooked perfectly.
Al Ward
[email protected]This stew is a great way to use up leftover beef. It's also a great meal to make ahead of time.
Binod Timalsina
[email protected]I'm always looking for new stew recipes and this one is definitely a keeper. It's so flavorful and comforting.
Ayan Afan
[email protected]This stew is so easy to make and it's so delicious. I love that I can just throw everything in the pot and let it simmer.
cookies _Doom
[email protected]I've made this stew several times now and it's always a hit. It's one of my go-to recipes for a quick and easy meal.
Heita Hendrik
[email protected]I'm not a huge fan of stews, but this one changed my mind. It's so flavorful and satisfying.
Robert W. Wright
[email protected]This is a great recipe for a cold winter night. It's hearty and filling and will warm you up from the inside out.
MD GSM
[email protected]I added some red wine to the stew and it gave it an extra layer of flavor. Highly recommend!
WaQaR143 YT
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was so tender and the vegetables were cooked to perfection.
M Nash
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great go-to meal for busy weeknights.
ROSHAN BUDHA MAGAR
[email protected]This stew is a keeper! It's easy to make and always a crowd-pleaser.
Dark Gamer
[email protected]The Pichelteiner was a hit with my family! They loved the hearty and flavorful stew.
Abenaitwe Gerden
[email protected]I followed the recipe to a T and the results were spectacular. The beef was fall-apart tender and the sauce was rich and flavorful.
Andrew Gray
[email protected]This Pichelteiner stew was an absolute delight! The combination of beef, vegetables, and spices was incredibly flavorful and comforting.