PICHELSTEINER ONE-POT (GERMAN STYLE MEAT STEW)
This is a wonderful meat stew using only beef or -- even better half beef and half pork, along with veggies. Posted for ZWT 6/Germany. It's better is reheated the next day, but we also had it the day I made it and froze leftovers for lunches/dinners. Recipe source: Bon Appetit (November 1981)
Provided by ellie_
Categories Stew
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large dutch oven over high heat melt butter with the oil and then add meat in batches and brown on all sides. Remove meat with a slotted spoon and set aside.
- Reduce heat to medium and add next 3 ingredients (onion - celery) and cook stirring for 5 minutes.
- Stir in beef broth and next 4 ingredients (tomato - pepper) and return meat to the pot.
- Cover with layers of the vegetables (potatoes - green beans). Reduce heat to low, cover and cook for 1 hour or until meat is tender.
- Garnish with chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sibusiso Ndlovu
ndlovu_s@aol.comI'm not sure what I did wrong, but my stew turned out really bland. I think I might have used too much water.
Franss Lushon
l-f@yahoo.comThis stew is delicious! I love the combination of beef, vegetables, and spices.
Toufique Ahmed
a_toufique5@gmail.comI'm not a big fan of stews, but this one is really good. The beef is so tender and the vegetables are cooked perfectly.
Al Ward
ward89@yahoo.comThis stew is a great way to use up leftover beef. It's also a great meal to make ahead of time.
Binod Timalsina
binod_timalsina45@hotmail.comI'm always looking for new stew recipes and this one is definitely a keeper. It's so flavorful and comforting.
Ayan Afan
afanayan@gmail.comThis stew is so easy to make and it's so delicious. I love that I can just throw everything in the pot and let it simmer.
cookies _Doom
_-c9@hotmail.comI've made this stew several times now and it's always a hit. It's one of my go-to recipes for a quick and easy meal.
Heita Hendrik
hh@aol.comI'm not a huge fan of stews, but this one changed my mind. It's so flavorful and satisfying.
Robert W. Wright
wright-r@hotmail.co.ukThis is a great recipe for a cold winter night. It's hearty and filling and will warm you up from the inside out.
MD GSM
gsm.md45@gmail.comI added some red wine to the stew and it gave it an extra layer of flavor. Highly recommend!
WaQaR143 YT
wyt@hotmail.frI made this stew in my slow cooker and it turned out perfectly. The meat was so tender and the vegetables were cooked to perfection.
M Nash
nash.m45@hotmail.comI love that this recipe uses simple, everyday ingredients. It's a great go-to meal for busy weeknights.
ROSHAN BUDHA MAGAR
r@gmail.comThis stew is a keeper! It's easy to make and always a crowd-pleaser.
Dark Gamer
gd@hotmail.comThe Pichelteiner was a hit with my family! They loved the hearty and flavorful stew.
Abenaitwe Gerden
g@yahoo.comI followed the recipe to a T and the results were spectacular. The beef was fall-apart tender and the sauce was rich and flavorful.
Andrew Gray
andrew.gray62@gmail.comThis Pichelteiner stew was an absolute delight! The combination of beef, vegetables, and spices was incredibly flavorful and comforting.