Asparagus is our favorite vegetable, so when it's in season, I try every possible way to prepare it. This attractive salad appears on our table often. Pickle juice gives the dressing a distinctive flavor. -Peggy Davies, Canon City, Colorado
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place the asparagus and water in a microwave-safe dish. Cover and microwave on high for 2-3 minutes or until crisp-tender. Drain and rinse in cold water. Place in a bowl. Combine the pickle, oil, lemon juice, pickle juice, chives, salt and pepper; pour over asparagus and toss to coat. Cover and refrigerate for 1 hour., Use a slotted spoon to serve the asparagus on lettuce-lined plates. Top with tomato and egg slices; drizzle with some of the dressing.
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king shahab pubg lover
[email protected]This salad is perfect for summer gatherings.
Mzi Ndo
[email protected]This salad is a great way to get your daily dose of vegetables.
Vicki Crain
[email protected]I love the combination of flavors and textures.
Daniel Dylan
[email protected]This salad is delicious!
Mukundane Shakira
[email protected]I also like to add some chopped hard-boiled eggs for extra protein.
Hope Smith WILLIAMS
[email protected]This salad is a great way to use up leftover asparagus.
Captain_olie
[email protected]I love that I can use fresh or canned asparagus, depending on what I have on hand.
Sarmila Lama
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Krijal Bastola
[email protected]I made this salad for a potluck and everyone loved it!
Mohammad Nazmul
[email protected]This salad is perfect for summer gatherings.
Wisdom Atorku
[email protected]This salad is a great way to get your daily dose of vegetables.
Omhegha One
[email protected]I love this salad! It's so refreshing and flavorful.
Vicent Rasta
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Winlet Kiragu
[email protected]This salad is delicious! I love the combination of flavors and textures.
Suyog Thapa
[email protected]This salad is a great way to use up leftover asparagus. I also like to add some chopped hard-boiled eggs for extra protein.
Jisan Chy
[email protected]I've made this salad several times now and it's always a hit. The dressing is the perfect balance of sweet and tangy, and the asparagus is always cooked to perfection.
Hairat Ayikoru
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned asparagus, depending on what I have on hand.
Dr sajjad Ali
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the asparagus, pickles, and red onion. I will definitely be making this again.
Armani Marie
[email protected]This pickle asparagus salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The asparagus is crisp and tender, the dressing is tangy and sweet, and the red onion adds a nice crunch. I highly recommend this recipe!