PICKLE-JUICE BREAD-MACHINE BREAD
This recipe, the product of long experimentation, produces a dense and zesty loaf. Warning: highly addictive (in the best way)!
Provided by Curmudgeon
Categories Bread Yeast Bread Recipes
Time 3h40m
Yield 16
Number Of Ingredients 10
Steps:
- Put dill pickle juice, water, vegetable oil, salt, white sugar, wheat germ, oats, whole wheat flour, all-purpose flour, and yeast, respectively, in the pan of a bread machine.
- Select Sandwich and Three-Pound Loaf settings; press Start. Cycle should take about 3 hours 10 minutes to complete.
- Remove loaf from bread pan and allow to cool on wire rack at least 20 minutes before slicing.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 31.9 g, Fat 3.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 111 mg, Sugar 2.9 g
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Skylah Mutllins
[email protected]Overall, I highly recommend this recipe. It's easy to make, delicious, and unique. It's sure to become a favorite in your household.
Kashi Usfxi
[email protected]This bread is a perfect gift for any bread lover.
Martha Bopape
[email protected]I made this bread for a party, and it was a huge hit. Everyone loved the unique flavor and the soft and fluffy texture. I even had several people ask me for the recipe. This bread is definitely a winner!
Okereke Chidera
[email protected]This bread is a great conversation starter. Everyone who tries it is always surprised by how delicious it is.
Ibne Safayed Mahi
[email protected]I'm always looking for new and interesting bread recipes, and this one definitely fits the bill. The pickle juice gives the bread a wonderfully tangy flavor that I just can't get enough of. I also love the soft and fluffy texture. This bread is a per
Aisha Begom
[email protected]This bread is a delicious and unique twist on a classic recipe.
Heather Chappell
[email protected]I love that this recipe uses simple, everyday ingredients. I always have pickle juice on hand, so it's easy to whip up a batch of this bread whenever I want. It's also a great way to use up leftover pickle juice.
Abdo Zeka
[email protected]This bread is perfect for sandwiches, toast, or just snacking on.
Maar Muzaml
[email protected]I made this bread for a potluck, and it was a huge success. Everyone loved it! I was especially impressed with how well the bread held up. It was still soft and fluffy even after several hours. This recipe is definitely a keeper.
Mahad Shazad
[email protected]This bread is a hit with my whole family. Even my picky kids love it!
Kalkidan Eshetu
[email protected]I was skeptical about using pickle juice in bread, but I'm so glad I gave this recipe a try. The bread is delicious! It has a slightly tangy flavor that is perfectly complemented by the sweetness of the honey. I also love the soft and fluffy texture.
Gana haitham
[email protected]This bread is so easy to make, and it turns out perfect every time.
Md Arafat hossain
[email protected]I've been making bread in my bread machine for years, but this is the best recipe I've ever tried. The pickle juice gives the bread a wonderfully unique flavor that I can't get enough of. It's also incredibly soft and fluffy, with a perfect crust. I'
Rakiya adamu
[email protected]Wow, this bread is a game-changer!