PICKLED ASPARAGUS
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!
Provided by Behr
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Yield 15
Number Of Ingredients 11
Steps:
- Trim the cut end of the asparagus spears, and cut them into 3 inch lengths. Place them in a large bowl with 1/3 cup salt, and cover with water. Let stand for 2 hours. Drain and rinse under cool water, and pat dry.
- Sterilize two pint size wide mouth jars in simmering water for 5 minutes.
- In a saucepan over medium heat, combine the vinegar, sugar, 1 teaspoon of salt, mustard seed, dill seed and onion rings. Bring to a boil, and boil for one minute.
- Pack the asparagus spears, tips up, in the hot jars leaving 1/2 of space from the rim. Tuck one dill sprig into each jar, and sprinkle in 1/4 teaspoon of red pepper flakes. Pour hot pickling liquid into the jars, filling to within 1/4 inch of the rim. Wipe rims with a clean damp cloth, and seal with lids. Process in a boiling water bath for 10 minutes.
- Cool to room temperature. Check seals when cool by pressing the center of the lid. It should not move. Label and date; store in a cool dark place. If any jars have not sealed properly, refrigerate and eat within two weeks.
Nutrition Facts : Calories 41.4 calories, Carbohydrate 10.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 2156.6 mg, Sugar 9.3 g
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Wilmer Diaz
[email protected]I followed the recipe exactly and my pickled asparagus turned out perfect! I love the sweet and tangy flavor.
Woli Bughatti
[email protected]These pickled asparagus are way too sour for my taste.
Azizullah Khan
[email protected]I'm not sure what I did wrong, but my pickled asparagus turned out really bland. I think I might have used too much water.
Abraham Kabwe #AK7
[email protected]These pickled asparagus are a great way to add some tang to your favorite dishes.
Hafsa Shah Alokito sopno
[email protected]I'm really impressed with how quickly these pickled asparagus came together. I had them ready in less than 30 minutes.
Sumo Sumo
[email protected]These pickled asparagus are a great way to add some extra flavor to your salads or sandwiches.
Rajabaxa Muzawar
[email protected]I've never had pickled asparagus before, but I'm definitely a fan now. These are so easy to make and they taste amazing.
mitu das
[email protected]I love the way these pickled asparagus look in a jar. They're so colorful and vibrant. They make a great gift, too.
Masud Md
[email protected]These pickled asparagus are a great way to use up leftover asparagus. I had a bunch of asparagus that was about to go bad, so I decided to pickle it. They turned out great!
Gregory Carter
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed these pickled asparagus. The vinegar solution really mellows out the flavor of the asparagus and makes them much more palatable.
Jayjay Isaaceve
[email protected]I followed the recipe exactly and the asparagus turned out perfectly. They were crisp and flavorful, with a nice tangy flavor.
Anam Khan
[email protected]These pickled asparagus are the perfect addition to any charcuterie board or appetizer platter. They're also great for snacking on straight out of the jar.
Esther Oluchi Chukwu
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and healthy snack or side dish.
Charles Henley
[email protected]I've tried many pickled asparagus recipes, but this one is by far the best. The vinegar solution gives the asparagus a wonderful flavor that is both tangy and slightly sweet.
Mohammad Radwanool Haque
[email protected]These pickled asparagus are a delightful treat! The recipe was easy to follow and the results were amazing. The asparagus spears were crisp and flavorful, with a perfect balance of tangy and sweet.