PICKLED ASPARAGUS II
Ok not quite dill pickles, but still good. These pickled asparagus spears are not spicy and have a flavor all their own. I use them in Bloody Marys at my restaurant.
Provided by JOHNNYDEEZ
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 15m
Yield 10
Number Of Ingredients 11
Steps:
- Trim the bottoms off of the asparagus, and pack loosely into a 1 quart jar.
- Combine the water, white wine vinegar, brown sugar, garlic, jalapeno, thyme sprigs, bay leaves, salt and whole peppercorns in a saucepan. Bring to a boil, and boil hard for 1 minute.
- Pour the hot liquid over the asparagus in the jar, filling to cover the tips of the asparagus. Cover, and cool to room temperature. Store in the refrigerator for 24 hours to blend flavors before serving.
Nutrition Facts : Calories 36.9 calories, Carbohydrate 8.5 g, Fat 0.2 g, Fiber 1.5 g, Protein 1.3 g, Sodium 564.9 mg, Sugar 6.3 g
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Kai Reger
[email protected]This recipe is a keeper! The asparagus is so flavorful and the brine is the perfect balance of sweet and sour. I will definitely be making this again.
Jesica Mckenzie
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always crispy and the brine is flavorful and tangy. I love serving this as a side dish or as a snack.
khathutshelo florence
[email protected]This is a great recipe for a quick and easy pickled asparagus. The asparagus is crispy and the flavor is delicious. I would definitely recommend this recipe to anyone who loves pickled vegetables.
Sabiou Ali
[email protected]I followed the recipe exactly and the asparagus turned out too salty for my taste. I think I would reduce the amount of salt in the brine next time.
Cappo
[email protected]This was my first time making pickled asparagus and I was really happy with the results. The asparagus was crispy and flavorful, and the brine was tangy and sweet. I would definitely make this again.
Iulian G
[email protected]I thought this recipe was just okay. The asparagus was a little too sour for my taste and the brine was a bit too sweet. I think I would prefer a recipe with a more balanced flavor profile.
Ayaan Ahmed
[email protected]I was looking for a simple pickled asparagus recipe and this one fit the bill. It was easy to follow and the asparagus turned out great. My family loved it!
Muhammad Ayaz Mehmood
[email protected]This is my new go-to recipe for pickled asparagus. It's so easy to make and the results are always delicious. The asparagus is always crispy and the brine is flavorful and tangy. I love serving this as a side dish or as a snack.
Lahore Associate & Builders
[email protected]I followed the recipe exactly and the asparagus turned out great! I was a little worried that it would be too sour, but it was the perfect balance of sweet and sour. I will definitely be making this again.
Sarabia Bros
[email protected]This is a great recipe for pickled asparagus. The asparagus is crispy and the flavor is amazing. I would definitely recommend this recipe to anyone who loves pickled vegetables.
Huzaifah Shah
[email protected]I love this recipe! The asparagus is so tender and flavorful. The pickling brine is the perfect balance of sweet and sour, and it really enhances the asparagus's flavor. I will definitely be making this recipe again.
Amarachi Okoronkwo
[email protected]This pickled asparagus recipe delivered! The asparagus spears turned out perfectly crisp and flavorful, with a delightful tangy-sweet brine. I served them as a side dish, but they'd also be great as a snack or part of an appetizer platter.