PICKLED BABY BEETS
"These beets are brightened by the flavor of cloves, orange and herbs, making them an ideal holiday side dish, not to mention a great present," says Jose.
Provided by Jose Garces
Categories side-dish
Time 45m
Yield 8 cups
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil. Add the beets and blanch until the skin becomes loose, 5 to 10 minutes. Shock the beets in ice water to cool.
- Combine 6 cups water, 1/4 cup salt, the onion, sugar, bay leaves, thyme sprigs, orange zest, orange juice, allspice, mustard seeds, canela, cloves, rice wine vinegar, balsamic vinegar and honey in a separate pot; stir to incorporate and bring to a simmer.
- Peel the skin from the beets and halve or quarter if large. Divide among jars. Pour the pickling liquid over and allow to cool at room temperature. Refrigerate up to 2 weeks.
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Bibiana Moonga
[email protected]I followed the recipe exactly, but my pickled baby beets turned out bland. I think I might have used old beets.
MD NAHID khan
[email protected]I'm not sure what I did wrong, but my pickled baby beets turned out too sour. I think I might have added too much vinegar.
Mukesh sardar
[email protected]These pickled baby beets are a great way to add a pop of flavor to your favorite dishes. I like to add them to salads, sandwiches, and even pizza.
Alish Bhujel
[email protected]I love the vibrant color of these pickled baby beets. They're also really easy to make and they taste delicious.
Lucas Flores
[email protected]These pickled baby beets are a great way to get your daily dose of vegetables. They're also a good source of probiotics, which are beneficial for gut health.
Qudus salami
[email protected]I've made these pickled baby beets several times now and they're always a hit. They're the perfect combination of sweet and sour.
Dave Perez
[email protected]These pickled baby beets are a great addition to any charcuterie board. They're also a nice way to add a pop of color to salads and sandwiches.
Shah Rumel
[email protected]I'm not a huge fan of beets, but I really enjoyed these pickled baby beets. The pickling liquid was perfectly balanced and the beets were still slightly crunchy.
Naushaad Allie Parker
[email protected]These pickled beets are a great way to use up leftover beets. I made them with some beets that I had roasted the night before. They turned out great!
Blue Craine
[email protected]I love making these pickled baby beets. They're so easy to make and they always turn out delicious. I like to use a variety of colors of beets, which makes them even more visually appealing.
Erum Rizvi
[email protected]These pickled baby beets are a delightful treat! The recipe was easy to follow and the results were stunning. The beets turned out perfectly tender and the pickling liquid was flavorful and tangy. I served them as a side dish with grilled salmon and