PICKLED BEET COLE SLAW
Make and share this Pickled Beet Cole Slaw recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the first 4 ingredients in a bowl and mix well.
- In a small bowl whisk together pickle beet juice, mayonnaise, salt and pepper; pour over veggies and mix well.
- Refrigerate at least half an hour before serving.
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Makayla Wilson
[email protected]Overall, I really enjoyed this pickled beet coleslaw. It's a unique and flavorful side dish that I would definitely make again.
Sheryar Bagga
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Ishra Antu
[email protected]The pickling liquid in this recipe is a bit too vinegary for my taste. I would recommend using less vinegar next time.
Lindelwa Zulu
[email protected]I made this coleslaw for a potluck and it was a big hit! Everyone loved it.
Sharon Frazier
[email protected]This coleslaw is a great way to get your daily dose of vegetables. It's also a good source of fiber.
Jenna Wheeler
[email protected]I found that the coleslaw was a bit too sweet for my taste. I would recommend using less sugar next time.
Adams Fuuti
[email protected]This recipe is a keeper! I will definitely be making it again.
Jason Naidoo
[email protected]I wasn't sure how I would like the pickled beets in this coleslaw, but I was pleasantly surprised. They added a nice sweetness and crunch.
Sahida Begum
[email protected]This coleslaw is a great way to use up leftover beets. It's also a healthy and delicious side dish.
Ms Islamic Offical
[email protected]I love this recipe because it's so versatile. I've used it as a side dish, a topping for tacos, and even as a salad. It's always a hit!
Lunga Mduduzi
[email protected]Easy to make and delicious!
Joel Awuku manu
[email protected]This pickled beet coleslaw was a refreshing and flavorful side dish that added a nice pop of color to my dinner plate. The combination of sweet, tangy, and crunchy textures was a delight, and the pickling liquid added a lovely pink hue to the cabbage