PICKLED BEETS
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 1h
Yield Four servings
Number Of Ingredients 5
Steps:
- Put the beets in a saucepan and add water to cover and salt to taste. Bring to the boil and let cook about 25 to 45 minutes or until tender. Cooking time will depend on the age and size of the beets. Drain the beets.
- Bring the vinegar, sugar and cloves to the boil in a small saucepan. Simmer five minutes.
- Peel the beets and cut them into half-inch-thick slices. Pour the vinegar mixture over the beets and let stand until cool.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 247 milligrams, Sugar 12 grams, TransFat 0 grams
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Robert Peters
[email protected]These pickled beets are a great way to add some color and flavor to your meals.
Jayden Beltran
[email protected]I will definitely be making these pickled beets again.
Tamim Mahim
[email protected]These pickled beets are delicious.
Sattar Sattar
[email protected]I'm so glad I found this recipe.
imyourlove
[email protected]These pickled beets are so easy to make.
Haji Ismaeel
[email protected]I love the bright pink color of these pickled beets.
Anamul Haque
[email protected]These pickled beets are the perfect addition to a salad or sandwich.
Oppong Reidnolf
[email protected]I've never been a huge fan of beets, but these pickled beets have changed my mind.
Cailyn McGrath
[email protected]These pickled beets are a great way to use up leftover beets.
Phl Smyth
[email protected]I love the way the vinegar and sugar balance out the earthy flavor of the beets.
Luzene Khaleel
[email protected]These pickled beets are a great way to add some color and flavor to your meals.
Vahid Khan
[email protected]I'm so glad I found this recipe. These pickled beets are delicious and I will definitely be making them again.
Masila Isaac
[email protected]These pickled beets are so easy to make. I love that I can make them ahead of time and they'll keep in the refrigerator for weeks.
Dili Leste
[email protected]I've made these pickled beets several times and they always turn out great. They're a family favorite.
jamilah tushabe
[email protected]These pickled beets are the perfect addition to a salad or sandwich. They add a pop of color and flavor.
Mateu Hangoh
[email protected]I love the bright pink color of these pickled beets. They're so pretty and festive.
Ogunsanya Simeon Ayomide
[email protected]These pickled beets are a great way to use up leftover beets. They're also a healthy and delicious snack.
Anita Badu
[email protected]I've never been a huge fan of beets, but these pickled beets have changed my mind. They're so delicious and easy to make.
Ehab Gamal
[email protected]These pickled beets are the perfect balance of sweet and tangy. I love the way the vinegar and sugar complement the earthy flavor of the beets.