A great Polish side dish for all you beet lovers.Serve over greens for a nice salad or all alone. Check out my polish Potato and Beet Salad recipe #66870 which has beets in it. We serve the potato salad for Easter.
Provided by Rita1652
Categories Lunch/Snacks
Time 20m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Layer beets and onions in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.
- Boil vinegar with sugar and salt 2 minutes.
- Pour over the beets.
- Cover; refrigerate 24 hours.
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Sumeda Kalum
[email protected]The perfect side dish for any occasion.
Marita NDEBELE
[email protected]These pickled beets are a great way to use up leftover beets.
Lynk Redfield
[email protected]I'm not a huge fan of beets, but these pickled beets were actually pretty good.
Abdul Kun
[email protected]Will definitely be making these again for my next potluck.
Dawlat Zakhil
[email protected]Yum!
Sita ram Chaudhary
[email protected]Overall, these pickled beets are a great recipe for anyone looking for a simple and delicious side dish.
Hazim Alossely
[email protected]I found the instructions a bit confusing, but the pickled beets still turned out well.
Kripan Dahal
[email protected]These pickled beets are the perfect addition to any charcuterie board.
Khanamjad KhanAmjadkhan
[email protected]The pickling liquid was a bit too sweet for my taste, but otherwise these pickled beets were great.
Ashiq Tanoli
[email protected]These pickled beets were a hit at my party! Everyone loved them.
Waqas G
[email protected]I've never pickled beets before, but this recipe made it so easy. They came out delicious and I can't wait to try them on my next sandwich.
Deidra Bendyk
[email protected]Followed the recipe to a T and the pickled beets turned out fantastic! Will definitely be making these again.
Opu ahammed12
[email protected]These pickled beets were a delightful addition to our dinner table. They had a perfect balance of sweet and tangy flavors, and the texture was spot-on.