PICKLED BEETS (CWIKLA)

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Pickled Beets (Cwikla) image

A great Polish side dish for all you beet lovers.Serve over greens for a nice salad or all alone. Check out my polish Potato and Beet Salad recipe #66870 which has beets in it. We serve the potato salad for Easter.

Provided by Rita1652

Categories     Lunch/Snacks

Time 20m

Yield 4 cups

Number Of Ingredients 7

3 cups sliced cooked fresh beets or 3 cups canned beets
1 large onion, sliced into thin rings
1 tablespoon grated fresh horseradish or 4 teaspoons prepared horseradish
8 whole cloves or 1/2 teaspoon caraway seed
2 cups vinegar
1 tablespoon brown sugar
2 teaspoons salt

Steps:

  • Layer beets and onions in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.
  • Boil vinegar with sugar and salt 2 minutes.
  • Pour over the beets.
  • Cover; refrigerate 24 hours.

Sumeda Kalum
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The perfect side dish for any occasion.


Marita NDEBELE
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These pickled beets are a great way to use up leftover beets.


Lynk Redfield
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I'm not a huge fan of beets, but these pickled beets were actually pretty good.


Abdul Kun
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Will definitely be making these again for my next potluck.


Dawlat Zakhil
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Yum!


Sita ram Chaudhary
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Overall, these pickled beets are a great recipe for anyone looking for a simple and delicious side dish.


Hazim Alossely
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I found the instructions a bit confusing, but the pickled beets still turned out well.


Kripan Dahal
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These pickled beets are the perfect addition to any charcuterie board.


Khanamjad KhanAmjadkhan
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The pickling liquid was a bit too sweet for my taste, but otherwise these pickled beets were great.


Ashiq Tanoli
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These pickled beets were a hit at my party! Everyone loved them.


Waqas G
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I've never pickled beets before, but this recipe made it so easy. They came out delicious and I can't wait to try them on my next sandwich.


Deidra Bendyk
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Followed the recipe to a T and the pickled beets turned out fantastic! Will definitely be making these again.


Opu ahammed12
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These pickled beets were a delightful addition to our dinner table. They had a perfect balance of sweet and tangy flavors, and the texture was spot-on.