PICKLED BEETS ( SWEET )
This is my Mom's recipe and I've been canning these beets for years and they are so easy to make and delicious.
Provided by Karla Everett
Categories Vegetables
Time 1h
Number Of Ingredients 4
Steps:
- 1. Select small young beets ; wash , leave 3" of top on and the roots.
- 2. NOTE : The amount of beets is depending on how many jars I want to make up and what size the beets are , then if I need more syrup to fill my jars I just make more syrup , the amount of beets is based on how many you want to can up.
- 3. Bring the water , sugar and the vinegar to a boil in a large sauce pan.
- 4. Add the mustard seeds to each jar.
- 5. Cook beets in another large pan with boiling water until skins slip away easily , about 15 minutes ; Put into a cold water and remove skins , tops and roots easily with your hands.
- 6. Pack beets into jars ; about 1/2" from the top of the jar (cutting them in half or quarter if need be) ; add the boiling syrup to 1/2" of jar also ; clean the rim with a wet dish towel and cap and screw ring on tightly.
- 7. Place in a boiling hot water bath for 30 minutes.
- 8. Place on a dry dish towel on your counter and let them cool.
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Pamella Lubanzi
[email protected]These pickled beets are a great way to use up leftover beets. They're also a healthy and delicious snack or side dish.
Gérard Grostube
[email protected]I'm not a huge fan of beets, but I really enjoyed these pickled beets. They're not too sweet or vinegary, and they have a nice crunchy texture.
Kenneth Lucas
[email protected]These pickled beets are the perfect balance of sweet and sour. I love them on sandwiches and salads, or just as a snack.
Degeratu Constantin Tudor Cristin
[email protected]I love the vibrant color of these pickled beets. They add such a nice pop of color to any dish.
usman Nazeer
[email protected]So easy to make and so delicious! I'm definitely adding this recipe to my regular rotation.
Kenneth Njoroge
[email protected]Yum!
Suzane Njuguna
[email protected]These are the best pickled beets I've ever had! They're so flavorful and addictive. I can't stop snacking on them.
Micaiah Jones
[email protected]Not a fan of beets, but these were actually pretty good. The pickling process really mellows out the flavor.
Tinsu Abera
[email protected]Easy to make and delicious! The beets turned out perfectly tender and flavorful. I highly recommend this recipe.
Tim Northcott
[email protected]These pickled beets are incredible! I love the sweet and tangy flavor, and they're the perfect addition to any salad or sandwich. I'll definitely be making these again and again.