PICKLED BLACK-EYED PEAS
Categories Garlic Onion Pepper Side Vegetarian Pea Parsley Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Pick over black-eyed peas and rinse. In a 5-quart kettle simmer peas with bay leaf in water to cover by 2 inches until tender, 25 to 30 minutes, and remove kettle from heat. Stir in salt and let peas stand 5 minutes. Drain peas in a colander and discard bay leaf.
- While peas are simmering, finely chop bell peppers and onion and mince garlic. In a large bowl whisk together vinegar and oil until combined well and stir in hot peas, bell pepper, onion, garlic, and salt and pepper to taste. Peas may be made 1 day ahead and chilled, covered. Bring peas to room temperature before serving. Just before serving, stir parsley into peas.
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johar shah
[email protected]These pickled black-eyed peas are a delicious and healthy snack that's perfect for on-the-go.
Nathan Gaudreault
[email protected]These pickled black-eyed peas are a great way to add some extra flavor to your next party or potluck.
Gene Whitaker
[email protected]These pickled black-eyed peas are a delicious and easy-to-make snack. They're also a healthy and delicious snack that's perfect for on-the-go.
brianna roblox gamer
[email protected]These pickled black-eyed peas are a great way to use up leftover peas. They're also a delicious and healthy snack that's perfect for on-the-go.
MRK TV এম আর কে টিভি
[email protected]These pickled black-eyed peas are a great way to add some extra flavor to your next party or potluck. They're also a healthy and delicious snack that's perfect for on-the-go.
Jason yutan
[email protected]I'm always looking for new recipes to use my black-eyed peas, and this one definitely didn't disappoint. The pickled black-eyed peas were a delicious and easy-to-make snack. I'll definitely be making these again.
OG MADARA
[email protected]These pickled black-eyed peas are a great make-ahead snack. I made a batch on Sunday, and they were perfect for munching on throughout the week. They're also a great addition to lunch boxes.
Edward Boyce
[email protected]I'm not usually a big fan of black-eyed peas, but I really enjoyed these pickled black-eyed peas. The vinegar marinade really helped to improve the flavor of the peas. I'll definitely be making these again.
Leonard Rowles
[email protected]These pickled black-eyed peas are a great way to add some extra flavor to your salads and sandwiches. I also like to use them as a topping for tacos and burritos. They're a delicious and healthy addition to any meal.
Meerbaz Khan
[email protected]I love the combination of flavors in these pickled black-eyed peas. The vinegar, sugar, and spices all come together to create a perfect balance of sweet, sour, and savory. I especially enjoyed the addition of red pepper flakes, which gave the peas a
mukwaya abubakar
[email protected]These pickled black-eyed peas are a great way to use up leftover peas. I had a bunch of peas that were about to go bad, so I decided to try this recipe. I'm so glad I did! The peas turned out great, and they're a delicious and healthy snack.
Mehtab Khaliq
[email protected]I'm always looking for new ways to enjoy black-eyed peas, and this recipe definitely didn't disappoint. The pickled black-eyed peas were a tangy and refreshing change from the usual boiled or stewed peas. I'll definitely be making these again.
Omid Alimi
[email protected]These pickled black-eyed peas are a great addition to any party or potluck. They're always a hit with my friends and family. I love the way the vinegar and spices meld together to create a unique and flavorful dish. I highly recommend this recipe!
ur mom
[email protected]I love how easy this recipe is to follow. I was able to whip up a batch of these pickled black-eyed peas in no time. They turned out perfectly! The peas were plump and flavorful, and the marinade was tangy and delicious. I can't wait to serve these a
Koos Klopper
[email protected]These pickled black-eyed peas are a delightful treat! The tangy vinegar marinade perfectly complements the nutty flavor of the peas. I especially enjoyed the addition of red onion and celery, which added a nice crunch and extra flavor. I'll definitel