PICKLED CARAMELIZED ONIONS
Steps:
- Melt butter in large skillet over medium-high heat. Add onions, sprinkle with salt, and sauté until beginning to brown, stirring frequently, about 10 minutes. Add vinegar and sugar and cook until almost all vinegar is absorbed, about 1 minute. Season with salt and pepper. Transfer to microwave-safe bowl; cool. DO AHEAD: Can be made 2 days ahead. Cover; chill. Microwave in 15-second intervals until lukewarm before using.
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Bilal Haider
[email protected]Overall, I thought this recipe was great. The onions were delicious and I would definitely make them again.
Mateo Rada
[email protected]These onions are a great way to add flavor to any dish, but they can be a bit time-consuming to make.
Valeria Arias
[email protected]I found this recipe to be a bit too sweet. I would reduce the amount of sugar next time.
Michael Lynch
[email protected]I'm not sure what I did wrong, but my onions didn't caramelize. They just turned brown and mushy.
M ali Khan
[email protected]These onions are a great way to add flavor to any dish. I highly recommend them.
Loveth Kofoshi
[email protected]I've made these onions several times now and they're always a hit. My friends and family love them.
Prabin Shakya
[email protected]I followed the recipe exactly and the onions turned out perfectly. They were caramelized and had a beautiful golden color.
Umer Zahid
[email protected]These onions are the perfect topping for burgers and sandwiches. They're also great on salads and as a side dish.
Junior Propro
[email protected]I've never been a big fan of onions, but these caramelized onions are a game-changer. They're so delicious and add so much flavor to any dish.
Alexandro Montoya
[email protected]These onions are so easy to make. I just threw them in a pan with some butter and sugar and let them caramelize. It was so simple, but the results were incredible.
Shavaughn Knight
[email protected]I love the sweet and tangy flavor of these onions. They're the perfect addition to any dish.
Shobuj Ahamed
[email protected]These caramelized onions are amazing! They're so flavorful and versatile. I used them on burgers, sandwiches, and even salads. They were a hit every time.