PICKLED CARROTS
Spicy and sweet pickled carrots.
Provided by cosgrove911
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT1h
Yield 12
Number Of Ingredients 13
Steps:
- Fill a large bowl with cold water and ice cubes.
- Bring to a large pot of water to a boil. Add carrots; cook until slightly softened, 2 to 3 minutes. Drain and transfer to the bowl of ice water to cool quickly. Drain.
- Combine 1 1/2 cup water, vinegar, sugar, onion, currants, red wine, black garlic, jalapeno flakes, celery flakes, dill weed, star anise, and bay leaf in a large saucepan. Bring to a boil, stirring occasionally. Cook until sugar dissolves, about 3 minutes. Remove from heat and add carrots.
- Cool carrot mixture to room temperature, about 15 minutes. Pour into a large jar or airtight container. Refrigerate until flavors meld, at least 24 hours.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 20.7 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.7 g, Sodium 40.1 mg, Sugar 17.3 g
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Dené Venter
[email protected]I love the crunch of these pickled carrots. They're the perfect addition to my sandwiches.
Happy Hour
[email protected]These pickled carrots are a great way to add some extra vegetables to my diet.
Usama Bhati
[email protected]I'm so glad I tried this recipe. These pickled carrots are delicious and I'll definitely be making them again.
MD: Bisal
[email protected]These pickled carrots are the perfect snack for when I'm on the go.
Olawale Ayinla
[email protected]I love how these pickled carrots add a pop of color and flavor to my salads.
kazi rajaul
[email protected]These pickled carrots are so good, I could eat them every day.
Mohammed Caleb
[email protected]I've been making these pickled carrots for years, and they're always a hit. They're the perfect balance of sweet and sour.
Arif Alikhan
[email protected]These pickled carrots are the perfect way to use up extra carrots. They're also a great way to add some flavor to your meals.
Joshua Albert John O'Connor
[email protected]I'm so glad I found this recipe. These pickled carrots are a new favorite in my house.
Rimon khan riki
[email protected]These pickled carrots are so easy to make, and they're so much better than store-bought.
NICHOLAS JATWA
[email protected]I love the sweet and tangy flavor of these pickled carrots. They're the perfect snack for when I'm craving something crunchy.
Sachin Jadhav
[email protected]These pickled carrots are the perfect addition to any picnic or potluck.
Thomas Fitzpatrick
[email protected]I've never been a big fan of pickled carrots, but these are amazing. I'm definitely going to make them again.
Mamunur Rashid
[email protected]These pickled carrots are so easy to make and they're so delicious. I highly recommend them.
Ravindu Ginuthka
[email protected]I made these pickled carrots for a party and they were a huge hit. Everyone loved them.
CHRIST MUSIC
[email protected]These are the best pickled carrots I've ever had. They're so flavorful and crispy.
Hanif zaib Zaib
[email protected]I love how versatile these pickled carrots are. I've used them in salads, sandwiches, and even as a topping for tacos.
Lyla Snygans
[email protected]These carrots are so addictive! I can't stop snacking on them.
Dipuo Hannah
[email protected]I've made these pickled carrots several times now and they're always a hit. They're the perfect snack or side dish.
Fetty Nassoro
[email protected]These pickled carrots are amazing! They're so easy to make and they taste delicious. I love the sweet and tangy flavor.