PICKLED COCKTAIL ONIONS
This flavorsome - and relatively fast - recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk. Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 12
Steps:
- Stir together until sugar and salt dissolve before using. Add onions, brine and 2 tablespoons of pickling-spice blend to a heavy-bottomed pan. Bring to a boil, then remove from heat immediately. Pour onions and liquid into a sterilized Mason jar. Cover and store at room temperature for two days before using. Refrigerate after opening.
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 1 gram, Carbohydrate 45 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 689 milligrams, Sugar 37 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Casimir Marie Oillete
[email protected]I love the sweet and sour flavor of these onions. They are the perfect addition to any party or gathering.
musa umar baba
[email protected]These pickled onions are a great way to use up extra onions. I always have a jar of them in my refrigerator.
Ghadi Saleh
[email protected]I've tried many pickled onion recipes, but this one is by far the best. The onions are always crispy and flavorful.
Alif Hasan
[email protected]These pickled onions are the perfect way to add a little bit of zing to your favorite dishes.
Md Rifat Hossain
[email protected]I love the fact that these onions are so easy to make. I can whip up a batch in just a few minutes.
Yasir Farooq
[email protected]These onions are so versatile! I use them in everything from salads to sandwiches to cocktails.
Dolat Bheel
[email protected]I've been making these pickled onions for years and they are always a crowd-pleaser. They are the perfect addition to any party or gathering.
Buddha Manandhar
[email protected]These pickled onions are a great way to add a little bit of flavor to your favorite dishes. I love them on tacos, sandwiches, and salads.
Fahad Lubega
[email protected]I made these onions for a party and they were a hit! Everyone loved them.
SISAY DEMISSIE
[email protected]I was looking for a recipe for pickled onions and this one did not disappoint. The onions are delicious and the recipe is easy to follow.
School Boy
[email protected]These onions are so easy to make! I just followed the recipe and they turned out perfectly.
Gloria Hembery
[email protected]I love the sweet and tangy flavor of these pickled onions. They are the perfect garnish for cocktails or salads.
Tavin
[email protected]These pickled cocktail onions are a delightful addition to any party or gathering. They are easy to make and can be stored in the refrigerator for up to two weeks.